| Prep: 15 mins | Cook: 10 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 35 | 2.5g | 0.5g | 4g |
| sugars | fibre | protein | salt |
| 2g | 1g | 1g | 0.4g |
Let me introduce you to one of my all-time favorite recipes: Grilled Zucchini. Growing up in the urban backdrop of New York City, the sizzling sounds, enticing scents and indescribable flavors of vibrant food markets were a familiar part of my life. The city’s eclectic food scene shaped my palate and inspired me to experiment with different ingredients, no matter how humble they may seem. This is where the magic of Grilled Zucchini comes to life.
A Love Affair with Zucchini
Zucchini, believe it or not, was my first vegetable love. Its versatility, its ability to absorb flavors wonderfully, and its unique texture won me over. The inspiration behind this recipe is precisely that — to bring out the zucchini’s vibrancy and innate deliciousness. And unlike many traditional street food favorites, the Grilled Zucchini recipe offers a hearty dose of nutritional benefits without compromising on taste, something that I strive to achieve in my culinary adventures.
The Harmony of Flavor
In the Grilled Zucchini recipe, each ingredient plays an important role. The lemon juice adds a subtle tanginess which marries perfectly with the zucchini’s natural flavor. Dried basil and oregano introduce an aromatic Italian flair, making this dish a delicious tribute to the Italian-American culinary heritage that’s so deeply woven into NYC’s food scene. And let’s not forget the classic combo of olive oil, garlic, sea salt, and ground black pepper, amping up the flavor profile, igniting a sensory experience that is unforgettable.
If you’ve ever had a robust Greek salad or flavorful Ratatouille, you might recognize some similarities. The Grilled Zucchini has a Mediterranean charm that’s hard to resist, and could work wonderfully as a side dish to a variety of main courses, from grilled chicken to pan-seared salmon.
As a native New Yorker turned food lover, culinary explorer, and stage actor, I value diversity and creativity, both on stage and in the kitchen. The Grilled Zucchini recipe, for me, is a perfect representation of that. It’s a simple, healthy, and delicious dish that everyone can enjoy. I encourage you to give it a try and experience the symphony of flavors that this recipe has to offer.
What You’ll Need
- 3 medium sized zucchinis
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
Method
“`html
Step One
Preheat your grill to medium high heat. While waiting for the grill to heat, wash and dry the zucchinis, then cut them lengthwise into 1/2 inch thick slices.
Step Two
In a small bowl, combine the olive oil, sea salt, black pepper, lemon juice, minced garlic, dried basil and dried oregano to create a marinade.
Step Three
Brush both sides of each zucchini slice with the prepared marinade. Ensure that each slice is coated well with the mixture for optimal flavor.
Step Four
Place the marinated zucchini slices on the preheated grill. Cook for about 5 minutes on each side, or until the zucchini is tender and has grill marks.
Step Five
Once done, remove the grilled zucchini from the grill and serve them warm. Enjoy your flavorful and delicious Grilled Zucchini!
“`
