| 1 packet (0.25 oz) active dry yeast | 1 1/2 cups warm water (110°F) | 1 tablespoon white sugar | 2 tablespoons olive oil |
| 1 1/2 teaspoons salt | 3-4 cups all-purpose flour | 1 egg beaten (for egg wash) | 2 tablespoons sesame seeds (optional) |
| kcal | fat | saturates | carbs |
| 167 | 4g | 0.6g | 28g |
| sugars | fibre | protein | salt |
| 1g | 1g | 5g | 0.59g |
About Grissini
Housing history, taste, and an inviting mystique within each thin, crunchy strip, Grissini is a bread with a story as delightful and satisfying as its flavor. Hailing from Italy, this bread not only carries the taste of its home but also embeds a certain cultural spirit within each bite.
The Origin of Grissini
With origins dating back to the 17th century, grissini is rumored to have been created by a baker in Turin to cure the health issues of a young Duke. Today, it’s become a staple in many Italian restaurants around the world – a testament to its classic allure and delectable flavor.
Grissini vs. Regular Breadsticks
Though often compared to the more familiar breadstick found in numerous eateries throughout the globe, the Grissini stands apart. Its distinct ingredients – active dry yeast, sugar, olive oil, salt, all-purpose flour, with an optional sprinkle of sesame seeds – set it apart from its contemporaries. The texture of a Grissini breadstick is lighter, crisper, embodying the same heartiness of bread, but with a delightful crunch that regular breadsticks often lack. In its authentic form, it is traditionally baked until golden brown and served straight from the oven, the warmth enhancing its delightful crunch and taste.
Paying Homage To Its Rich Flavors
One thing you will immediately notice about Grissini is its versatility. Part of its charm is that it seamlessly fits into a variety of dishes. You can savor it on its own, use it as a crunchy appetizer with prosciutto or creamy dips, or incorporate it into a salad as a unique twist to ordinary croutons. You can even use it as a delightful texture-altering ingredient in your homemade stuffing when the festive seasons strike.
However you decide to enjoy Grissini, be rest assured that you are partaking in a slice of Italy’s culinary history, and a piece of art that will continually warm your heart and home—love at first crunch.
What You’ll Need
- 1 packet (0.25 oz) active dry yeast
- 1 1/2 cups warm water (110°F)
- 1 tablespoon white sugar
- 2 tablespoons olive oil
- 1 1/2 teaspoons salt
- 3-4 cups all-purpose flour
- 1 egg beaten (for egg wash)
- 2 tablespoons sesame seeds (optional)
Method
Step One
First, dissolve the active dry yeast in the warm water and let it sit for about five minutes until it becomes frothy. Meanwhile, you can move on to the next step.
Step Two
In a large bowl, mix together the sugar, olive oil, and salt. Once your yeast mixture is ready, add it into the bowl as well.
Step Three
Start gradually adding the all-purpose flour to the bowl, one cup at a time, while stirring continuously. You should end up with a soft dough that doesn’t stick to your hands or the sides of the bowl.
Step Four
Flour a clean surface, and turn your dough out onto it. Knead the dough for approximately 5-10 minutes until it becomes smooth and elastic.
Step Five
Place the dough in a greased bowl, cover it with a clean kitchen towel and allow it to rise in a warm, draft-free area until it doubles in size. This usually takes about 1-2 hours.
Step Six
After the dough has risen, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step Seven
Divide your dough into small pieces, then roll each piece into a thin, long strip to replicate the shape of a breadstick. Place each breadstick on the lined baking sheet.
Step Eight
Brush each breadstick with the beaten egg and if you like, sprinkle some sesame seeds on the top.
Step Nine
Bake the grissini in the preheated oven for about 15-20 minutes, or until they become golden brown. Let them cool before serving.
