| Prep: 20 mins | Cook: 15 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 250 | 11g | 2g | 16g |
| sugars | fibre | protein | salt |
| 2g | 1g | 22g | 0.65g |
Why I Love French Herb Fish Balls
Allow me to introduce you to a star of French cuisine, Herb Fish Balls. As the name suggests, this dish features deliciously crumb-coated, finely minced fish harmoniously spiced up with a medley of hand-picked herbs. The recipe is straightforward, and the end product is a beautiful blend of textures and flavors that’ll leave you craving for more.
Inspiration Behind the Dish
This dish was largely inspired by the exquisite culinary craftsmanship of Chef Daniel Boulud. His French heritage and esteemed reputation in the food industry served as a guide when crafting this unique fusion within my kitchen. To learn more about Chef Daniel and his delicious creations, feel free to visit his official website.
A Delightful Pairing of Classic and Contemporary
The Herb Fish Balls recipe ties beautifully into the essence of my personal culinary style. My California roots often inspire me to create dishes that tessellate health-conscious ingredients and easy preparation methods. Like the vibrant, sun-kissed valleys of my home, this dish is fresh, colorful, and brimming with invigorating flavors. Plus, the combination of herbs brings a pinch of classic American oomph, reminiscent of a heart-warming bowl of chowder or the traditional clam bakes served along the coast.
Perfect Meal Companions
An excellent reason to cherish this recipe is its versatile compatibility with other dishes. These Herb Fish Balls make for an elegant appetizer or can be served as a main dish alongside a fresh, leafy salad or a comforting bowl of buttered pasta. The vibrant taste would also pair wonderfully with a glass of crisp, white wine, hailing from the serene vineyards of Napa Valley. I suggest a bottle of Robert Mondavi’s finest Chardonnay.
So, dust off that apron and let it guide your gourmand journey – with this Herb Fish Balls recipe, you’re set to impress. Enjoy!
What You’ll Need
- 1 lb white fish fillets
- 2 eggs
- 1/2 cup breadcrumbs
- 2 garlic cloves, minced
- 3 tablespoons finely chopped fresh parsley
- 2 tablespoons finely chopped fresh chives
- 1 tablespoon finely chopped fresh dill
- 1 tablespoon finely chopped fresh thyme
- Salt to taste
- Pepper to taste
- 1/2 cup all-purpose flour, for rolling
- 3 tablespoons olive oil
- 1 lemon, cut into wedges
Method
Step One
First, you will need to pulse the white fish fillets in a food processor until they are minced. Be careful not to overdo it – you want to maintain some texture.
Step Two
In a bowl, beat the two eggs. Then, combine the minced fish, breadcrumbs, minced garlic, the finely chopped parsley, chives, dill, thyme, and the beaten eggs. Season with salt and pepper to taste. Mix well until everything is fully incorporated.
Step Three
Using your hands, shape the mixture into balls about the size of a ping pong ball and roll them in the all-purpose flour, covering all sides evenly. This would make them crispier when fried.
Step Four
Heat the olive oil in a large frying pan over medium heat. Add the fish balls to the pan, being careful not to overcrowd it. You may need to do this in batches. Cook the fish balls until they are golden brown and crispy on all sides, about 4-5 minutes per side.
Step Five
Remove the fish balls from the pan and drain on a paper towel to remove excess oil. Serve them hot with lemon wedges on the side for squeezing.
