| Prep: 20 mins | Cook: 1 hr 30 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 660 | 44g | 15g | 2g |
| sugars | fibre | protein | salt |
| 1g | 1g | 56g | 0.8g |
Why I Love Italian Herb Roasted Pork
If I had to revisit my journey into the magical world of Italian cuisine, the Herb Roasted Pork is the one recipe that truly heightens my senses. Joyfully bearing the aromatic fusion of rosemary, sage, and thyme along with a robust punch of garlic and citrus undertones of lemon zest, this Italian gem holds a dear place in my heart. The inspiration for this recipe came from Giada De Laurentiis, the queen of Italian cooking, who has truly revolutionised traditional Italian cuisine with her modern twists.
A Whisked Journey Through Italian Aromas
The journey of creating the Herb Roasted Pork mirrors my culinary journey. Capturing the bounties of traditional Italian cuisine and reinventing them, this recipe resembles the spirit of exploration found in my cooking. The exquisite play of rosemary, sage, and thyme, reminiscent of the rolling landscapes of Tuscany, blends seamlessly with the richness of the olive oil, reminiscent of my Texas roots.
Pairing the Herb Roasted Pork
Just as music needs the right rhythm, so does a great dish need a flawless companion. This Herb Roasted Pork perfectly complements traditionally tangy and vibrant side dishes such as the classic Caprese salad, or a hearty ratatouille. Even a subtle creamy Parmesan risotto could be beautiful complementary sight on your dinner table with the visually compelling Herb Roasted Pork.
The Herb Roasted Pork represents my voyage as a gastronome. It’s an epitome of a culinary dialogue, an engagement with both traditional Italian cuisine and the Tex-Mex zest of my Southern upbringing. The beauty of this recipe lies not just in its delightful flavors, but also in its ability to be an ice-breaker at dinner parties and a highlight at quiet rustic family meals.
What You’ll Need
- 3 lbs boneless center cut pork loin
- 1/4 cup olive oil
- 8 cloves of garlic, minced
- 2 tablespoons rosemary, finely chopped
- 2 tablespoons sage, finely chopped
- 1 tablespoon thyme, finely chopped
- 1 tablespoon lemon zest
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 cup white wine
- 1/4 cup fresh lemon juice
Method
Step One
Preheat your oven to 375 degrees Fahrenheit.
Step Two
While your oven is preheating, combine the olive oil, minced garlic, rosemary, sage, thyme, lemon zest, salt, and pepper in a small bowl. Mix these ingredients together until they form a paste.
Step Three
Take your pork loin and pat it dry using paper towels. Once it’s dry, rub the paste you made in step two all over the pork loin. Make sure it’s fully coated.
Step Four
Place your pork loin on a rack in a roasting pan. Pour the white wine and fresh lemon juice into the base of the pan.
Step Five
Roast your pork loin in the oven for about 20 minutes. Then reduce the temperature to 350 degrees Fahrenheit and continue to roast for an additional 60-80 minutes. You should roast your pork until the internal temperature reaches 145 degrees Fahrenheit.
Step Six
Once your pork is cooked, remove it from the oven and let it rest for about 10-15 minutes before carving. This will help to keep the juices in the pork, making it juicer and more flavorful.
Step Seven
Carve the pork into slices and serve. Enjoy your Herb Roasted Pork!
