| Prep: 20 mins | Cook: 45 mins – 60 mins | Difficulty: Moderate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 250 | 10g | 2g | 40g |
| sugars | fibre | protein | salt |
| 28g | 5g | 4g | 0.8g |
Stepping into my kitchen, it’s hard to miss the sheer vibrancy of the Homemade Curry Plant Pickle, a delightfully exotic recipe that truly brings out my deep adoration for unique, eye-opening flavors. This technicolor treat, an interesting fusion of tropical fruits and aromatic spices that somehow feels like an embodiment of my Caribbean-Spanish heritage, is more than your average fruit preserve.
A Blend of Cultures
My Kitchen, much like my life, dances on the seismic waves of cultural fusions- tingling the taste buds with the warm, zesty liveliness of South Florida, while twirling in the romantic bravado of Spanish classics. The Homemade Curry Plant Pickle doesn’t just have layers of fruity sweetness, but also whispers stories of spice-infused Cuban curries and hearty Caribbean feasts.
The Dance of Flavors
Bites of apple, pear, and peach mesh with fiery green chilies, garlic’s dynamic punch, and ginger’s comforting warmth to create an explosion of flavors. This is then intertwined with earthy turmeric, spicy mustard seeds, and subtly sweet fenugreek, making the Homemade Curry Plant Pickle a myriad of tastes dancing on your palate. The mix gets its unique edge from the addition of curry leaves – a true nod to the diverse culinary influences that I adore with all my heart.
Healthy Meets Tasty
The ingredients of this recipe aren’t just about exquisite flavors, they also pack some notable health benefits. The fruits bring in beneficial fibers and vitamins, while spices like turmeric and garlic have powerful anti-inflammatory and antioxidant properties.
This delightful combination can be compared to the alluring charm of classic chutneys and pickles, and served as an accompaniment to a wide range of dishes. I find it adds an exotic flair to something as simple as toast, or complements the richness of dishes like roast meats or hearty stews.
Whether dolloped on a cracker with cheese for the ultimate tapas treat, or relished with a tropical cocktail on a warm, Miami evening, the Homemade Curry Plant Pickle is a testament to my unabashed love for creating culinary dances that captivate the senses.
What You’ll Need
- 1 lb of Curry Leaves
- 2 lb of Mixed fresh fruits (apple, pear, peach)
- 5 Green Chilies
- 4 cloves of Garlic
- 1 inch of fresh Ginger
- 1 tablespoon Turmeric powder
- 2 tablespoon Mustard seeds
- 2 tablespoon Fenugreek seeds
- 1 cup Vinegar
- 1 cup of Granulated white sugar
- 1 cup of Water
- 2 tablespoons of Salt
- 1/2 cup of Sesame oil
Method
Step One
To prepare the fruits, wash and pat them dry. Cut into small pieces. Set them aside.
Step Two
Wash and dry the curry leaves. Likewise, clean the green chilies by washing and drying them. Cut the chilies into slices, removing the seeds if you prefer less heat.
Step Three
Peel and finely chop the garlic and ginger.
Step Four
Heat a pan and dry roast the mustard and fenugreek seeds until they start popping. When they have cooled down, grind them to a fine powder.
Step Five
In a large saucepan, add the granulated sugar, vinegar, and water. Bring this to a boil, then reduce to medium heat and stirring continuously until the sugar has completely dissolved.
Step Six
Add the fruit pieces, ginger, garlic, sliced green chilies, turmeric powder, ground mustard and fenugreek seeds mixture, and salt. Stir well and simmer for about 15-20 minutes or until the fruit pieces are soft and the mixture has thickened.
Step Seven
Add the curry leaves and stirring continuously, simmer for another 5 minutes. Finally, pour in the sesame oil, and mix everything well.
Step Eight
Switch off the heat and let the pickle cool down completely. Once cooled, transfer to clean, dry, sterilized glass jars, ensuring the mixture is covered in the vinegar solution to preserve properly.
Step Nine
Your homemade curry plant pickle is ready. It can be stored in the refrigerator for up to 2 months, and makes a delicious accompaniment to your meals. Enjoy!
