| Prep: 15 mins | Cook: 15 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 407 | 9g | 2g | 70g |
| sugars | fibre | protein | salt |
| 15g | 3g | 10g | 0.39g |
Ethan here, your trusted Gourmet Guru, ready to share a personal favorite: my Homemade Korarima Flatbread. From the outside, it looks like any other flatbread, but what sets it apart is the symphony of complementary flavors tucked within its soft layers. Allow me to take you on a delicious journey through this recipe.
A Global Fusion
Akin to the diversity of New York City, where myriad cultures mingle and influence one another, this special flatbread is packed with ingredients that hail from various parts of the world – a reminder of the rich tapestry of flavors I’ve experienced in my home city. The crown jewel among the ingredients is korarima, an Ethiopian cardamom. Its unique and aromatic profile provides an exotic twist to the recipe, transporting you to the streets of Addis Ababa right from your kitchen.
Thrilling on the Palate, Gentle on the Body
Now, who said that delicious food can’t be healthy? My Homemade Korarima Flatbread is the perfect example of a recipe that combines taste and health in equal measures. It’s rich in antioxidants from the mixed berries, providing benefits for the heart and immunity. The all-purpose flour and baking powder give the flatbread its beautiful texture, while the milk adds a dose of calcium. Meanwhile, the Olive oil is rich in monounsaturated fats, beneficial for heart health (source).
The Versatility of the Flatbread
The beauty of this flatbread recipe is not only in its taste and health benefits, but also its versatility. It can easily slide into your favorite meal plans, irrespective of the time of the day. For breakfast, it could be a pleasant surprise next to your usual scrambled eggs, bringing a refreshing twist to the start of your day. As a dessert, it pairs perfectly with a scoop of vanilla ice cream, with the warm flatbread and cold ice cream creating a delightful contrast.
As someone who has played various roles on stage, I can appreciate the adaptability of this flatbread, beautifully fitting into various culinary scenes just as an actor moulds into different characters. My wife and I enjoy experimenting with its presentation and pairing, making every meal a unique experience.
So there you have it, a glimpse into why the Homemade Korarima Flatbread holds such a special place in my heart. Do try it out and allow its universal appeal and health benefits to weave their magic in your kitchen, just like they have in mine.
What You’ll Need
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup milk
- 1/2 cup water
- 1 tablespoon olive oil
- 1 teaspoon korarima powder (Ethiopian cardamom)
- 2 cups mixed berries (like strawberries, blueberries, raspberries)
- 1/2 cup powdered sugar for dusting
Method
Step One
Start by combining the dry ingredients, which include all-purpose flour, baking powder, salt, sugar, and korarima powder in a large bowl. Stir these ingredients until they are thoroughly mixed.
Step Two
In another bowl, combine the wet ingredients. Pour in the milk, water, and olive oil, and stir well.
Step Three
Gradually, add the wet ingredients to the dry ingredients. Make sure to stir continuously to create a soft and sticky pancake-like batter.
Step Four
Heat a non-stick frying pan over medium heat. Once the pan is hot, pour a portion of the batter into the pan. You should aim for a round shape and the thickness of a pancake. Cook till bubbles appear on the surface. Flip and repeat the process on the other side. Execute this step until you finish the batter.
Step Five
Once all the flatbread is cooked, place them on a serving plate. Scatter the mixed berries evenly over the bread and dust with powdered sugar right before serving.
Step Six
Enjoy your Homemade Korarima Flatbread as a light breakfast or a dessert, the fruity and slight spice from the korarima making it rather unique and delightful.
