| Prep: 30 mins | Cook: 1 hr 45 mins – 2 hrs | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 682 | 33.5g | 14.6g | 24.8g |
| sugars | fibre | protein | salt |
| 23.4g | 0.31g | 64g | 0.45g |
Why I Love Spanish Honey-glazed Lamb
There’s a distinct joy that arises when the delicate flavor of meat marries the sweet touch of honey – and nothing sings this harmony better than the Spanish dish, Honey-glazed Lamb. Born out of a love for intercontinental cuisine, I found the perfect complement to my Atlantic-inspired recipes in the form of this dish.
The Inspiration Behind the Dish
This recipe is warmly inspired by the work of a proficient Spanish chef named José Pizarro. His culinary inventiveness, combined with my irreplaceable experiences with the Atlantic breeze and its catch, has led me to create this delicious fusion from the crossroads of continents.
Although lobsters, clams, and the various jewels of the ocean remain my area of expertise, this dish allowed me to explore rich, earthy flavors. I believe it’s important to step out of one’s comfort zone, and when we do, we’re often rewarded with hidden gems, just like this Honey-glazed Lamb recipe.
Taste & Pairings
Every bite of this succulent lamb unveils layer after layer of flavors. The depth of rich olive oil, ripe Spanish sherry vinegar, mingled with sweet honey, incites a captivating taste dance – the warmth, sweetness, and slight tang seduce your taste buds like a finest flamenco performance.
Pair it with a creamy polenta or a crisp arugula salad, spruced up with apples and toasted pecans, and you’ll have constructed a meal that’s both comforting and nutritious.
So, both for those accustomed to the tantalizing flavors of the Atlantic and those wanting to explore new frontiers, I would wholeheartedly recommend this Honey-glazed Lamb. Whether it’s a Sunday family meal or a dinner party with friends, it will offer a delightful treat that’s sure to impress everyone at your table.
What You’ll Need
- 3 pounds of lamb leg
- 1 cup of honey
- 2 tablespoons of extra virgin olive oil
- 6 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh thyme, chopped
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of Spanish sherry vinegar
- 1 cup of dry white wine
- 2 bay leaves
Method
Step One
First, you will need to preheat your oven to 375 degrees Fahrenheit. While the oven is preheating, you can begin to prepare your lamb leg by rubbing it down with extra virgin olive oil. This will help to keep the lamb moist during the cooking process.
Step Two
After the lamb leg is coated with oil, sprinkle over the minced garlic, chopped fresh rosemary, chopped fresh thyme, salt, and black pepper. Rub these ingredients into the meat to ensure they distribute evenly.
Step Three
Now, it’s time to make the honey glaze. Combine the honey and Spanish sherry vinegar in a small saucepan over medium heat. Stir the mixture until it warms up and becomes a bit thicker, then remove it from the heat.
Step Four
Drizzle the honey-glaze mixture over the lamb. Make sure to coat all sides. Use a brush if necessary to help spread the mixture evenly.
Step Five
Place the lamb in a roasting pan and add in the dry white wine and bay leaves. The wine should help to keep the lamb moist while it cooks, and the bay leaves will add a hint of additional flavor.
Step Six
Place the roasting pan with the lamb in the preheated oven. Cook for about 1.5 to 2 hours, or until the lamb is cooked to your desired doneness. Remember to baste the lamb with the pan juices every 30 minutes to keep it moist and flavorful.
Step Seven
Once the lamb is cooked, remove it from the oven and allow it to rest for about 15 minutes. This will help the juices to redistribute throughout the meat, making it more flavorful and tender.
Step Eight
After the resting period, you can serve the Honey-glazed Lamb. Enjoy your delicious homemade meal!
