| Prep: 20 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 154 | 5g | 1g | 7g |
| sugars | fibre | protein | salt |
| 2g | 1g | 9g | 0.87g |
Have you ever tried Oysters at their zesty best? If not, I invite you to taste and fall in love with our fresh and innovative dish, the Horseradish and Lemon Zest Oysters. Drawing inspiration from the diverse culinary landscape of my home city, New York, I bring to you an extraordinary oyster recipe that combines the tantalizing tang of fresh lemon with the bold kick of horseradish.
The Story Behind The Dish
The inspiration behind the Horseradish and Lemon Zest Oysters hails from both my gastronomic adventures across the eclectic NYC food scene and my unquenchable thirst for creativity off-stage. The oysters, sourced from the local markets, reminded me of the city’s pulsating energy and diversity, just as the tartness of lemon zest and audacity of horseradish painted a culinary picture of the Big Apple’s contrasting flavors.
A Meal with Health Benefits and Pairing Suggestions
Oysters aren’t just a unique culinary experience, they are also a veritable powerhouse of nutrients. They are known for their vast range of health benefits, such as providing a rich source of high-quality protein, vitamins, and micronutrients like zinc and selenium.
Besides these health benefits, it’s crucial to mention how well this oyster recipe pairs up with other dishes. A glass of crisp white wine or a side of seaweed salad will bridge the gap between the sea and your taste buds; or perhaps team it up with a baguette, echoing a French-inspired seaside meal. Either way, your palette will be on an unforgettable gastronomic journey.
So there you have it, a sneak peek into why I adore this bold, sensual, and health-packed rendition of oysters. I hope I managed to sway you a bit closer to falling in culinary love as I did when I first twisted the knife into an oyster, revealing its hidden treasures. I promise, this is one love story you wouldn’t want to miss.
What You’ll Need
- 24 fresh oysters
- 1/2 cup of fresh lemon juice
- 1 tablespoon of lemon zest
- 1/2 cup of prepared horseradish
- 1/4 cup of white wine vinegar
- 1/4 cup of chopped fresh parsley
- Salt and freshly ground black pepper to taste
Method
Step One
Begin by shucking the 24 fresh oysters. This can be a delicate process to ensure you do not damage the oyster inside. Once all oysters are shucked, reserve any juices for further use in the recipe.
Step Two
Take your fresh lemon and squeeze out until you have a 1/2 cup of juice. After obtaining the juice, grate the skin of the lemon until you have 1 tablespoon worth of zest.
Step Three
In a bowl, mix together the lemon juice, lemon zest, 1/2 cup of prepared horseradish, 1/4 cup white wine vinegar, and 1/4 cup of chopped fresh parsley. Add a pinch of salt and freshly ground black pepper to taste.
Step Four
Place your shucked oysters on a serving platter. Pour the previously prepared zesty horseradish mixture on top of each oyster, ensuring they are all evenly dressed.
Step Five
Finally, serve the Horseradish and Lemon Zest Oysters immediately to ensure freshness. This dish pairs well with a light white wine. Enjoy!
