| Prep: 15 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 150 | 11g | 2g | 13g |
| sugars | fibre | protein | salt |
| 10g | 3g | 2g | 0.1g |
There’s something incredibly tantalizing about this Horseradish Coleslaw recipe that lights up taste buds and involuntarily gets you reaching for another spoonful. Maybe it’s its refreshing crunch or that familiar yet unique kick of the horseradish that stands out. It’s a dynamite of flavors and textures that somehow strike the perfect balance to deliver culinary bliss.
A Deliciously Diverse Heritage
With my roots in Atlanta and Nigerian parents, it’s no surprise that the recipes I cover lean towards the spicy, hearty, and colorful. And this Horseradish Coleslaw recipe is no exception. It effortlessly brings together the warmth one would associate with Southern-American cuisine and the zesty punches you’d expect from a West African dish. It’s truly the best of both worlds—much like my own culinary upbringing.
A Nutritious Feast
The icing on the cake—or shall we say dressing on the coleslaw? —is that this bright bowl is not just a feast for the eyes and a treat for the taste buds, it’s also loaded with nutritional benefits. Cabbage, the star of any coleslaw, is packed with Vitamin C and K. Carrots add a dose of Vitamin A, and apples elevate the fiber content. Not to mention the horseradish providing potential digestive and immunity-boosting benefits. Who knew that something so delicious could be so good for you?
And while this horseradish coleslaw stands superb on its own, it would also perfectly complement dishes like Pulled Pork Sandwiches or a Grilled Chicken, bringing a refreshing contrast to those savory flavors. It’s also reminiscent of classic Macaroni Salads but with an extra zest that takes it a notch higher.
In summary, if you’re looking for a refreshing and versatile side dish that’s both comforting and adventurous, I highly recommend giving this Horseradish Coleslaw recipe a go. Your palette won’t regret it!
What You’ll Need
- 4 cups of shredded cabbage
- 1 cup of shredded carrots
- 1/2 cup of mayonnaise
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of prepared horseradish
- 1 tablespoon of sugar
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
2li>1 apple, thinly sliced
Method
Step One
Start with preparing the vegetables and the apple. Shred 4 cups of cabbage and 1 cup of carrots. Furthermore, core and thinly slice 1 apple.
Step Two
In a large bowl, combine the shredded cabbage, shredded carrots, and sliced apple. Toss them together until they are well mixed.
Step Three
In a smaller mixing bowl, combine 1/2 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of prepared horseradish, 1 tablespoon of sugar, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
Step Four
Whisk these ingredients together until the mixture is smooth and well blended.
Step Five
Drizzle the prepared dressing over the cabbage mix in the large bowl. Toss everything together until the salad is evenly coated with the dressing.
Step Six
Refrigerate your horseradish coleslaw for at least one hour before serving, to allow the flavors to meld together. Enjoy!
