| Prep: 15 mins | Cook: 30 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 394 | 28g | 18g | 35g |
| sugars | fibre | protein | salt |
| 2g | 3g | 5g | 0.2g |
From the moment I came across this Horseradish Mashed Potatoes recipe, I knew I had fallen in love. With its robust simplicity and surprising flavor combinations, it’s a treat unlike any other. While not a traditional southern staple, it certainly resonates with my classic cooking instincts, marrying together the comfort of starchy potatoes with the zesty pang of horseradish. Throw in a handful of finely chopped chives, and you’ve got a showstopper side dish that looks as good as it tastes.
A Tasty Twist on Tradition
The beauty of dishes like these Horseradish Mashed Potatoes lies in their ability to introduce a fresh new flavor to a dinnertime classic. A step up from your standard mashed potato recipe, this dish embodies the art of taking something familiar and adding a unique twist. From my days in Charleston, I’ve learned that recipes do not always need to be complex to impress – sometimes, the most straightforward ingredients and styles can inspire the most memorable meals.
The Health Aspect
Though my southern cooking is typically renowned for its comfort rather than its nutritional properties, I can’t help but appreciate the health benefits of this delightful dish. In addition to potatoes being an excellent source of Vitamin C and Potassium, horseradish is known for its antimicrobial properties. While certainly not a magic bullet for health, it’s comforting to know this savory side dish packs a little health punch too.
Accompanying your main course with these Horseradish Mashed Potatoes offers a tasty departure from the ordinary. The unique flavor profile works remarkably well with tender meats like roast beef or simple grilled chicken. Alternatively, it pairs delightfully with salmon should you want a more refined option. In fact, being so versatile, this delicious side dish can essentially enhance any savory main course on your menu.
If my culinary adventures have taught me anything, it’s that sometimes, the best flavors arise from the least expected combinations. This intriguing recipe for Horseradish Mashed Potatoes proved this point perfectly – an unexpected yet delightful gastronomic discovery that I’m excited to share with you all.
What You’ll Need
- 2 pounds Russet potatoes
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1/4 cup horseradish
- Salt to taste
- Pepper to taste
- 1/4 cup chives, finely chopped
Method
Step One
Start off by thoroughly washing and peeling 2 pounds of Russet potatoes. Once peeled, cut them into approximately 1 inch pieces.
Step Two
Place the cut potatoes into a large pot and cover with water. Over high heat, bring the water to a rolling boil. Cook the potatoes until they become tender, which should take about 15-20 minutes.
Step Three
As the potatoes are cooking, combine 1/2 cup of unsalted butter and 1 cup of heavy cream in a small saucepan. Cook this over a medium heat until the butter is completely melted and the mixture is moderately heated. Be sure to stir it occasionally.
Step Four
Once the potatoes are cooked and tender, drain them well. Return the potatoes back to the pot they were original cooked in.
Step Five
Add the heated cream and butter mixture to the pot of drained potatoes. Also, add in 1/4 cup of horseradish. Mash the potatoes until they reach your desired consistency.
Step Six
Season the mashed potatoes to taste with salt and pepper. Once they are seasoned to your liking, stir in 1/4 cup of finely chopped chives.
Step Seven
Once everything is mixed in well, your horseradish mashed potatoes are ready to be served. Enjoy!
