| Prep: 30 mins | Cook: 15 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 250 | 10g | 3g | 36g |
| sugars | fibre | protein | salt |
| 5g | 1g | 6g | 0.43g |
About Hot Dog Bun
The humble Hot Dog Bun is far more than a holder for your favorite sausage or frank. It’s a key player in a culinary duet that transcends the everyday to become a recognizable icon of comfort food. It’s easy to overlook its importance as the unsung hero, primarily due to its simplicity. However, our version of the Hot Dog Bun, with its select ingredients like yeast, warm water, vegetable oil, sugar, an egg, salt, all-purpose flour, and a touch of melted unsalted butter, combines to create a bakery masterpiece you may find hard to resist.
A Bread with Origins
Originating from the humble kitchens of early twentieth-century America, the Hot Dog Bun has become a staple for casual meals, sporting events, BBQs and even upscale dining – it’s that versatile. Interwoven with cultural contexts across the globe, this undervalued gem can steal the show when made with quality ingredients and genuine love for the craft.
Serving Possibilities
Perhaps what’s most exciting about our Hot Dog Bun recipe is its versatility. Paired with our gourmet hot dog recipes, you can elevate your weekend BBQ to a memorable culinary experience. And it’s not just reserved for hot dogs – brats, Italian sausage, or a Philly cheesesteak gets along famously with our luscious Hot Dog Bun. Looking for vegetarian solutions? Try it with a grilled portobello mushroom or a fresh caprese salad, tucked inside for a delightful treat. See the recipe on our recipe page. This simple yet versatile bread just keeps inspiring creativity!
Bake Your Own
To many, baking bread can seem daunting with the need for precision and finesse. But don’t be discouraged, our Hot Dog Bun recipe is designed to be beginner-friendly but delightful for experienced bakers. Sometimes, the simplest recipes yield the best outcomes. So, why not take a break, get adventurous in your kitchen, and find satisfaction in the wholesome feel of homemade bread? Besides, any culinary journey always tastes better when you have a slice of your own creation in hand — a treat for both novice and seasoned gourmets! Visit Baking 101 to get started on your baking journey.
What You’ll Need
- 2 tablespoons active dry yeast
- 1 cup plus 2 tablespoons warm water (110° to 115°)
- 1/3 cup vegetable oil
- 1/4 cup sugar
- 1 large egg
- 1 teaspoon salt
- 3 to 3-1/2 cups all-purpose flour
- 1/2 cup unsalted butter, melted
Method
Step One
Begin by stirring in the 2 tablespoons of active dry yeast into the warm water (110° to 115°), let it sit for 5 minutes.
Step Two
In a large bowl, mix the oil, sugar and the yeast mixture from step one. Beat one egg and add it into the bowl together with the salt.
Step Three
Gradually, start adding the flour into the mixture you just made. Add in just enough flour until a soft dough is formed that is easy to handle.
Step Four
Start kneading the dough on a lightly floured surface. Keep kneading for about 5-8 minutes until the dough is smooth and elastic.
Step Five
Place the dough in a greased bowl, cover it with a damp cloth and let it rise in a warm place until it doubles in size, which should take about an hour.
Step Six
After the dough has risen, punch it down and divide into 12-15 pieces. Shape each piece into a bun and place onto a greased baking sheet. Let it rise for another 30 minutes.
Step Seven
Preheat the oven to 375 degrees. Bake the dough in the preheated oven for about 15-20 minutes or until golden brown.
Step Eight
Remove from the oven and brush the hot dog buns with the melted unsalted butter. Let your buns cool before serving. Enjoy!
