| Prep: 5 mins | Cook: 8 mins – 11 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 104 | 0.1g | 0g | 27.2g |
| sugars | fibre | protein | salt |
| 23.3g | 2.3g | 0.3g | 0g |
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When it comes to recipes that bring me sheer joy, huckleberry jam is unquestionably at the top of my list. From the moment I first prepared this delightful preserve, my kitchen was filled with the unmistakable scent of fresh berries and simmering sweetness. The simplicity and depth of flavor in this huckleberry jam recipe evoke cherished memories of carefree summer days spent in Texas, reminiscing over family picnics and garden fresh harvests.
A Connection to Nature
One of the reasons I love this huckleberry jam recipe is its connection to nature. Huckleberries, small and bursting with an intensely sweet-tart flavor, are like gifts from the earth. They are slightly different from the more common blueberry, offering a rich, complex taste that stands out in jams and desserts. Preparing this jam allows me to reconnect with those simpler times, when the most beautiful flavors came directly from nature. If you’re fortunate enough to have access to fresh huckleberries, you’re in for an exceptional treat.
Health Benefits in Every Spoonful
Not only is this huckleberry jam irresistibly delicious, but it’s also packed with health benefits. Huckleberries are rich in antioxidants, particularly anthocyanins, which are known to support heart health and reduce inflammation. They are also high in vitamins A and C, aiding in immune support and skin health. Incorporating this nutrient-dense fruit into your diet can be as simple as spreading this luscious jam on your morning toast or swirling it into yogurt.
If you’re a fan of blueberry jam or raspberry preserves, you’ll find that huckleberry jam is a delightful addition to your culinary repertoire. Its unique flavor complements a wide range of dishes, from classic PB&J sandwiches to more sophisticated pairings like a cheese and charcuterie board. Consider using it as a topping for pancakes, waffles, or even as a glaze for roasted meats.
Whether you’re an experienced canner or a novice in the kitchen, making this huckleberry jam is accessible and fun. For those interested in exploring more about the health advantages of berries, the Healthline guide to the benefits of huckleberries is an excellent resource. Embrace the bounty of nature with this exquisite jam and savor the flavors of summer all year round.
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What You’ll Need
- 4 cups fresh huckleberries
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1/4 cup water
- 1 package pectin (1.75 oz)
- 1/2 teaspoon butter (optional, to reduce foaming)
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Method
Step One
Rinse the huckleberries thoroughly under cold water and remove any stems or leaves. Place the huckleberries in a large, heavy-bottomed pot.
Step Two
Add the water to the pot with the huckleberries and gently mash the berries using a potato masher or the back of a spoon to release their juices.
Step Three
Turn the heat to medium-high and bring the mixture to a boil. Stir occasionally to prevent sticking.
Step Four
Add the granulated sugar, lemon juice, and butter (if using) to the pot. Stir well to combine all the ingredients.
Step Five
Sprinkle the pectin over the huckleberry mixture and stir continuously until fully dissolved. Continue to cook the mixture for about 1-2 minutes, making sure it remains at a full rolling boil.
Step Six
Reduce the heat slightly and continue to cook the jam, stirring often, for about 10-15 minutes or until it reaches a thick, gel-like consistency.
Step Seven
Remove the pot from the heat and skim off any foam that has formed on the surface using a spoon.
Step Eight
Carefully ladle the hot huckleberry jam into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims of the jars with a clean, damp cloth and seal with sterilized lids.
Step Nine
Process the jars in a boiling water bath for 10 minutes to ensure they are properly sealed. Remove the jars and let them cool completely at room temperature.
Step Ten
Check the seals on the jars before storing. Properly sealed jars can be stored in a cool, dark place for up to one year. Once opened, store the jam in the refrigerator and use within a few weeks.
