| Prep: 20 mins | Cook: 40 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 285 | 17g | 8g | 25g |
| sugars | fibre | protein | salt |
| 9g | 5g | 10g | 1.2g |
When I think of a heartwarming, invigorating bowl of soup, I think of Hungarian Wax Peppers and Tomato Soup. This recipe is incredibly special to me, even though it strays a bit from the traditional Italian-American dishes that I grew up loving. However, just like Italian cuisine, Hungarian dishes also value freshness and simplicity, and this soup highlights those elements perfectly. It’s certainly not spaghetti, but it sure does bring family traditions to the table just the same.
A Symphony of Flavors
This soup, with its beautiful medley of Hungarian wax peppers, ripe tomatoes, and a handful of other finely selected ingredients, creates a symphony of flavors that is both intense and comforting. There’s something truly magical about the combination of the mildly hot peppers with the natural sweetness of ripe tomatoes. I like to think of it as a symphony wherein each ingredient plays its own part yet comes together to create a harmonious whole.
While hearty meatballs might be a staple in the kitchen of a seasoned Italian-American cook like myself, this vegetable-based soup doesn’t fall short of providing a heartiness that’s equally satisfying. Each spoonful of this Hungarian Wax Peppers and Tomato Soup promises a delightful burst of varying tastes and textures, which I absolutely adore.
The Health Wonders of Vegetables
Being a big fan of hiking, maintaining peak physical health is of paramount importance. Healthy eating goes hand in hand with this, and this soup provides a nutritious, yet delicious, option. The ingredients are packed with abundant health benefits that range from boosting immunity, improving digestion, and even helping to manage weight. Tomatoes are rich in antioxidants while peppers contain a heap of vitamins A and C. *source*
It’s not just the vegetables that come with health benefits; olive oil, a staple in both Italian and Hungarian kitchens, touted for its heart-healthy fats. The inclusion of fresh basil not only adds that aromatic punch we all love but also provides us with an assortment of beneficial nutrients.
Though not exactly similar, this recipe reminds me of the classic Italian minestrone soup or a zesty gazpacho, both paying homage to healthy, wholesome ingredients. This soup, served with a side of garlic bread or a fresh salad, can indeed make for a fully rounded, flavorful meal.
My favorite part of this Hungarian Wax Peppers and Tomato Soup recipe lies not just in its incredible flavors and health benefits but in its ability to bring people together. Whether you’re a fellow trail-lover needing a good warm-up dish or simply someone who enjoys a beautiful blend of flavors, this recipe is for us all. It embodies tradition, health, and unity, making it a true winner in my books.
What You’ll Need
- 6 Hungarian wax peppers
- 4 large ripe tomatoes
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 1 tablespoon of olive oil
- 4 cups of vegetable broth
- 1/2 cup of heavy cream
- Salt and pepper to taste
- 1 bunch of fresh basil leaves, chopped
- 1 tablespoon of lemon juice
- Shredded parmesan cheese for garnish (optional)
Method
Step One
Start by prepping your ingredients: finely chop the onion, mince the garlic, chop the fresh basil leaves, and cut the tomatoes and Hungarian wax peppers into chunks.
Step Two
Heat the olive oil in a large pot over medium heat. Add the chopped onion, minced garlic, and chunks of Hungarian wax peppers. Stir them in the olive oil until they start to soften, this should take about 5-7 minutes.
Step Three
Once the onions, garlic, and peppers have softened, add the chunks of tomato to the pot. Stir everything together and let the ingredients cook for another 5-7 minutes until the tomatoes begin to break down and turn into a juicy mixture.
Step Four
Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 20 minutes. This will allow the flavours to meld together.
Step Five
After 20 minutes, use an immersion blender to puree the soup until it is smooth. If you don’t have an immersion blender, you can also transfer the soup to a regular blender in batches. Be careful as the soup will be hot.
Step Six
Once the soup is smooth, stir in the heavy cream, chopped fresh basil leaves, and lemon juice. Season with salt and pepper to taste. Let the soup cook for another 5 minutes on low heat.
Step Seven
Serve the soup hot, garnished with shredded parmesan cheese if desired. Enjoy this hearty and flavourful Hungarian Wax Peppers and Tomato Soup!
