| Prep: 20 mins | Cook: 55 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 483 | 21g | 7g | 54g |
| sugars | fibre | protein | salt |
| 7g | 7g | 21g | 1.2g |
Why I Love Norwegian Hunter’s Pan with Sausages and Stewed Potatoes
When I first came across the classic Norwegian recipe of Hunter’s Pan with Sausages and Stewed Potatoes, I was transported back to my roots in the Rocky Mountains of Colorado. This dish resonates with hearty mountain fare, embodying rustic, big, and bold flavors that give you comfort and warmth on colder days. It reminds me of charming fire-lit dinners with my significant other, Gordon, after our expeditions in the wild.
A Nod to Norwegian Cuisine
This recipe stands as an ode to the simple, yet robust, Norwegian cuisine. While game meats are my usual preference, I found the addition of Norwegian sausages a delightful leap into the international palate. Drawing inspiration from renowned Norwegian chef Andreas Viestad, this recipe captures the quintessential elements of Scandinavian cuisine – hearty, wholesome, and comforting.
Perfect for Outdoor Gatherings
Hunter’s Pan with Sausages and Stewed Potatoes is not only pleasing to the palate but it’s also a crowd-pleaser. Imagine gathering around a campfire, swapping stories with friends or family, and serving up a big pan of this comforting dish. It pairs perfectly with a refreshing green salad or a stewed vegetable dish. Don’t forget a few slices of crusty bread to mop up the flavorsome gravy!
If you’re a potato lover like me, nothing can beat the combination of stewed potatoes and sausages, simmered together in a rich broth. Don’t be surprised if you’ve gone for seconds before you realize it. And for wine enthusiasts, the optional addition of red wine adds an extra depth to the flavors.
Whether you’re an outdoor adventurer or simply someone who appreciates a hearty, comforting meal at the end of the day, I’m confident you’ll love making – and eating – this dish.
Here’s a helpful guide for those who want to try this recipe outdoors. And for those venturing into Norwegian cuisine, this comprehensive website by Andreas Viestad would be a great start. Happy cooking!
What You’ll Need
- 6 Norwegian Sausages
- 2 lb of potatoes
- 2 large onions
- 2 bell peppers
- 2 cloves of garlic
- 2 tablespoons of vegetable oil
- 2 cups of beef broth
- 1 tablespoon of fresh thyme
- 3 tablespoons of tomato paste
- Salt to taste
- Pepper to taste
- 1 cup of red wine (optional)
- 2 tablespoons of cornstarch mixed with 2 tablespoons of water
- 6 slices of bread (optional)
- Fresh parsley for garnish (optional)
Method
Step One
Peel and cut the potatoes into large chunks. Chop the onions, bell peppers, and garlic cloves finely. Set all these ingredients aside for later.
Step Two
In a large frying pan over medium heat, add the vegetable oil. Once the oil is hot, add the sausages. Cook them until they are lightly browned on all sides. Keep turning the sausages to ensure that they cook evenly.
Step Three
Once the sausages are done, remove them from the pan and set them aside. In the same pan, add the chopped onions, bell peppers, and garlic. Sauté them until the onions become translucent and the bell peppers soften.
Step Four
Add the potatoes to the pan with the onions and peppers. Stir well and add the beef broth, tomato paste, thyme, salt, and pepper. Stir again to evenly distribute the ingredients. If you choose to add wine, this is the time to include it in your dish.
Step Five
Cover the pan with a lid and let the mixture simmer over medium heat for about 20 to 30 minutes, or until the potatoes are fork-tender.
Step Six
While the potatoes are simmering, cut the sausages into thick slices. Once the potatoes are tender, return the sausages to the pan and stir them in.
Step Seven
Before serving, mix the cornstarch and water in a small bowl to create a slurry. Stir this into the pan to thicken the sauce.
Step Eight
Continue to simmer the dish until the sauce is at your desired thickness. Taste and adjust the seasonings if required.
Step Nine
Serve the dish hot. If desired, you can garnish it with fresh parsley and serve it with slices of bread on the side. Enjoy your Hunter’s Pan with Sausages and Stewed Potatoes!
