| Prep: 15 mins | Cook: 10 mins – 12 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 315 | 10g | 6g | 52g |
| sugars | fibre | protein | salt |
| 29g | 3g | 4g | 0.8g |
Welcome to the world of my favorite dessert, the Indonesian Cinnamon Oatmeal Cookies. These cookies are a delightful blend of flavors – a hearty crunch from the oats, a warming spice from the cinnamon, a touch of tropical wonder from diced dried peaches, bananas, and that old-timey favorite – raisins. When these flavors come together, they work magic. They transform a simple cookie recipe into an exotic, zesty, and sweet escape right at your own kitchen table.
How These Cookies Embody My Food Philosophy
As a child in Texas, my food universe consisted of Tex-Mex flavors and Southern hospitality grounded in warm, wholesome meals. Drawing on that background, I see food as a bridge that connects cultures and erases boundaries. Just like these Indonesian Cinnamon Oatmeal Cookies, I believe in giving traditional recipes a modern, global twist. The use of dried fruits and cinnamon throws back to my Southern roots, while the addition of ingredients like dried peaches and bananas lends an unexpected, Indonesian-inspired twist.
The Health Perks of This Recipe
Don’t let the deliciousness of these cookies fool you. Beneath their delightful taste and texture, they offer a myriad of health benefits. Oats, the main ingredient, are known to lower cholesterol levels and improve heart health, thanks to their soluble fiber content. They also offer essential nutrients like B vitamins, iron, and zinc. Furthermore, the dried fruits added to this recipe, be it peaches, bananas or the classic raisins, are rich sources of dietary fiber and antioxidants, essential for a healthy diet.
Pairing Ideas for Indonesian Cinnamon Oatmeal Cookies
These flavorful cookies make perfect company for a number of dishes. Picture enjoying them with a cup of Dalgona Coffee on a lazy weekend, or pairing them with a scoop of vanilla bean ice cream for a sweet finish to a meal. And if you’re an adventurous foodie, these oatmeal treats also make a great combination with cheese – you might be surprised at how well the sweet and savory elements balance out.
So why not try your hand at baking these exotic Indonesian Cinnamon Oatmeal Cookies? It’s an enjoyable way to explore the world of flavors, all while reaping health benefits and, well, indulging a wee bit. After all, isn’t that what food should be all about?
What You’ll Need
- 1 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1 and 1/2 teaspoons of ground cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of butter, softened
- 1/2 cup of granulated sugar
- 1/2 cup of packed brown sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 1 and 1/2 cups of quick-cooking oats
- 1/2 cup of raisins
- 1/2 cup of diced dried peaches
- 1/2 cup of chopped dried banana
Method
Step One
Preheat your oven to 350 degrees F (175 degrees C). Grease or line two baking sheets with parchment paper and set them aside.
Step Two
In a medium-sized bowl, combine your dry ingredients: the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. Give these ingredients a good whisk to ensure that they are well combined.
Step Three
In a large mixing bowl, beat the softened butter until it becomes creamy. Gradually add in the granulated sugar and brown sugar, and continue to beat until the mixture becomes fluffy.
Step Four
Add the large egg to your butter and sugar mixture, as well as the vanilla extract. Beat these ingredients together until they are well combined.
Step Five
Gradually add your dry ingredient mixture into your wet ingredient mixture. Make sure to stir well after each addition to avoid any lumps forming.
Step Six
Once your dry and wet ingredients are combined, stir in the quick-cooking oats. Follow this by stirring in the raisins, diced dried peaches, and chopped dried bananas.
Step Seven
Drop rounded tablespoons of your cookie dough onto the prepared baking sheets. Make sure to space them about 2 inches apart to allow for spreading.
Step Eight
Bake your cookies in the preheated oven for 10-12 minutes, or until they become golden brown.
Step Nine
Allow your cookies to cool on the baking sheets for a few minutes, before transferring them to a wire rack to cool completely. Enjoy your Indonesian Cinnamon Oatmeal Cookies!
