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| Prep: 15 mins | Cook: 30 mins | Difficulty: Easy | Serves: 6 |
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| kcal | fat | saturates | carbs |
| 144 | 0.2g | 0g | 37.7g |
| sugars | fibre | protein | salt |
| 36.2g | 1.3g | 0.3g | 0g |
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When I first heard about Jabuticaba Jam, I was immediately intrigued. This unique recipe calls for jabuticaba berries, a fruit native to Brazil that isn’t widely known outside of its home country. As someone who grew up in a Nigerian household in the heart of Atlanta, I’m always eager to explore new flavors and bring a taste of the world into my kitchen. The combination of Southern warmth and West African spice that I love to include in my dishes naturally gravitated me towards this exotic yet comforting jam.
A Unique Twist on Traditional Favorites
What makes Jabuticaba Jam so special is its distinctive flavor profile. The berries themselves have a unique taste, often described as a blend between grape and cherry, with a slight tartness that balances the sweetness perfectly. This jam is a wonderful twist on more traditional fruit preserves such as grape jelly or strawberry jam. If you love the robust flavor of those classics, you’ll adore the complexity that jabuticaba brings to the table.
Nutritional Benefits
Besides its delicious taste, jabuticaba berries are packed with nutritional benefits. They are rich in antioxidants, particularly anthocyanins, which are known to combat inflammation and promote heart health. Additionally, these berries contain substantial amounts of vitamin C, aiding in immune support and skin health. With a moderate amount of sugar and pectin to provide the perfect texture, this jam isn’t just a treat for your taste buds—it’s a secret weapon for your well-being.
If you’re looking for a healthier alternative to store-bought jams filled with preservatives, this homemade recipe is a fantastic choice. You’ll know exactly what goes into your jar, allowing you to enjoy your breakfast spreads and dessert toppings completely guilt-free. Plus, the lemon juice adds a zing of citrus that not only enhances the flavor but also provides an extra boost of vitamin C.
Perfect Pairings
This jam pairs beautifully with a variety of dishes. Spread it on a warm piece of toast for a simple yet satisfying breakfast, or use it as a topping for your favorite desserts like cheesecake or crepes. If you’re feeling adventurous, try incorporating it into savory dishes; it works wonderfully as a glaze for roasted meats or even stirred into a barbecue sauce for a fruity twist. For more ideas on how to use jabuticaba jam, you might find inspiration from Simply Recipes or Bon Appetit, both great resources for culinary creativity.
From my kitchen to yours, I hope this Jabuticaba Jam not only adds a burst of flavor to your meals but also brings a bit of global flair to your table. Enjoy every spoonful!
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What You’ll Need
- 4 cups fresh Jabuticaba berries
- 2 cups granulated sugar
- 1/2 cup water
- 2 tablespoons fresh lemon juice
- 1 package pectin (1.75 ounces)
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Method
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Step One
Rinse the Jabuticaba berries thoroughly and remove any stems or leaves. Place the berries in a large pot.
Step Two
Add the water to the pot with the berries. Cook over medium heat, stirring occasionally, until the berries burst and release their juices. This should take about 10-15 minutes.
Step Three
Using a potato masher or the back of a spoon, mash the berries to release more juice. Continue cooking for another 5 minutes.
Step Four
Strain the mashed berry mixture through a fine mesh sieve or cheesecloth into a large bowl to remove the skins and seeds. Discard the solids and return the strained juice to the pot.
Step Five
Add the granulated sugar and fresh lemon juice to the pot with the berry juice. Stir until the sugar has dissolved completely.
Step Six
Gradually stir in the pectin. Bring the mixture to a rolling boil over high heat, stirring constantly. Once it reaches a full rolling boil, continue to boil for 1-2 minutes.
Step Seven
Remove the pot from heat and skim off any foam that may have formed on the surface. Carefully ladle the hot jam into sterilized jars, leaving a 1/4 inch headspace.
Step Eight
Seal the jars with sterilized lids and process in a boiling water bath for 10 minutes. Allow the jars to cool completely at room temperature before storing.
Step Nine
Once cooled, check the seals and store the jars in a cool, dark place. Refrigerate any jars that did not seal properly. Enjoy your homemade Jabuticaba Jam!
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