| Prep: 20 mins | Cook: 15 mins – 20 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 340 | 15g | 9g | 38g |
| sugars | fibre | protein | salt |
| 2g | 1g | 9g | 0.2g |
There are few things that excite me more than standing in my Miami kitchen, fired up with the spirit of my Cuban and Spanish heritage, ready to whip up something you’ve never tasted before. Today, let’s take a culinary adventure together, diving into every bold, savory nook and cranny of Jalapeño Cheddar Scones.
The Magic of these Scones
These scones are like Miami in a bite. A beautiful dance of textures and flavors, combining the surprising spiciness of jalapeños with the comfort of cheddar cheese, all in a cozy blanket of light, melt-in-your-mouth scones. More than just the taste, what makes Jalapeño Cheddar Scones spectacular is the wonderful aroma that fills my kitchen each time I bake them – it truly brings the recipe to life!
Plus, let’s not dismiss the fact that the ingredients are essentially household staples, making the recipe both convenient and budget-friendly. And for those of you concerned with nutrition, you’ll be happy to know that these scones, as decadent as they taste, are far from being empty calories. Thanks to the cheddar and jalapeños, you get a decent burst of vitamin A (great for eyes and skin), vitamin C (to boost your immune system), and a good amount of calcium (to keep your bones strong).
Versatility that Excites
One of the things I value most in a recipe is versatility, and these scones carry that quality beautifully. They are perfect for any meal — breakfast, lunch, or dinner. Serve them warm with a dab of butter for breakfast, accompanied with a fresh green salad for lunch, or as a comfort-food dinner side.
Imagine how fantastic these Jalapeño Cheddar Scones would pair with a rich vegetable soup or as a unique accompaniment to a classic roast beef dinner! And of course, given my penchant for tapas, I can’t but imagine these scones, served mini-sized, as the star attraction in a lazy afternoon tapas-and-cocktails party.
I’m telling you, these scones embody the Latin vibe – full of life, boldness, and comfort. It’s this zestiness that often draws me to the recipe, breathing a fresh gust of Floridian air into my kitchen and my mealtimes. So, ladies and gentlemen, put on your chef hats and get ready to bring some Miami magic into your own homes with Jalapeño Cheddar Scones.
What You’ll Need
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 1 cup sharp Cheddar cheese, shredded
- 2 jalapeños, seeded and finely diced
- 3/4 cup milk
- 1 large egg
Method
Step One
Preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.
Step Two
In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt. Mix well.
Step Three
Add the chilled and diced unsalted butter to the mixture and cut it in using a pastry blender until the mixture resembles coarse crumbs.
Step Four
Stir in the shredded sharp Cheddar cheese and finely diced jalapeños. Make sure they are distributed evenly throughout the mixture.
Step Five
In a separate bowl, whisk together the milk and the large egg until they are fully combined.
Step Six
Add the milk and egg mixture to the flour mixture gradually, stirring until a dough forms. Do not overmix, otherwise, the scones could become tough.
Step Seven
On a lightly floured surface, knead the dough gently about 4-5 times. Shape it into a 1-inch thick rectangle.
Step Eight
Using a sharp knife or a pizza cutter, cut the dough into square or triangular shapes. Place them onto the prepared baking sheet.
Step Nine
Bake the scones in the preheated oven for about 15-18 minutes, or until they are golden brown. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool further.
Step Ten
Enjoy the Jalapeño Cheddar Scones warm, with a slather of butter, if desired.
