| Prep: 15 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 70 | 1g | 0g | 6g |
| sugars | fibre | protein | salt |
| 4g | 2g | 2g | 0.2g |
As a Louisiana native with a penchant for blending Creole richness with French elegance, I find delight in every bowl of a zesty and refreshing Jalapeño Cilantro Salsa Recipe. If there’s anything my homeland and French roots have taught me, it’s the art of balancing boldness and subtlety to create a dish that’s a culinary tour de force. I’m here to share this fruity delight that’s not just full of bright flavor but is also packed with numerous health benefits. Being able to whip this up in your kitchen whenever you please makes it a personal favorite of mine.
A Dance of Flavors and Nutrients
With the Jalapeño Cilantro Salsa Recipe, you are not just indulging in a dish, but in a beautiful symphony where each note is important. In every bite, you taste a fusion of the natural sweetness of ripe tomatoes, the subtle spiciness of jalapeños, the zestiness of fresh lime juice, and the earthy flavor of cilantro. Not to mention, this salsa is an excellent source of essential vitamins and minerals. Tomatoes are rich in Vitamin C, K, and potassium, while jalapeños are bursting with antioxidants and vitamins A, C, & K. Plus, the iron and dietary fiber in cilantro make this a vibrant and nutritious addition to any meal.
The Art of Pairing
The versatility of the Jalapeño Cilantro Salsa Recipe is another reason to love it. It adds a fresh, tangy kick to your tacos, brightens up your grilled chicken or fish, and absolutely shines layered over a hearty steak. Inspiration can also be taken from similar Mexican salsa dishes, like Salsa Verde and Authentic Mexican Salsa, that impeccably pair with a wide array of foods.
So whether you’re serving it with nachos at a game night, or using it to elevate your main dishes, or simply enjoying it as a fruit salad, one thing’s for sure – the Jalapeño Cilantro Salsa Recipe is a festival of flavors in every bite. Happy cooking!
What You’ll Need
- 6 ripe tomatoes, finely chopped
- 1 red onion, finely chopped
- 2 jalapenos, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar
Method
Step One
Start by chopping your tomatoes, red onion, jalapenos, and fresh cilantro. Ensure that everything is finely chopped so that the flavors can properly meld together in the salsa.
Step Two
In a large bowl, combine your finely chopped tomatoes, red onion, jalapenos, and cilantro. Stir until all your ingredients are mixed together.
Step Three
Squeeze the juice from your lime directly into your bowl, adding a fresh burst of acidity to the salsa.
Step Four
Add 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of sugar to your bowl. The salt and pepper enhance the flavors of your vegetables, while the sugar helps to balance the acidity from your tomatoes and lime juice.
Step Five
Stir all your ingredients together until they’re well combined. Make sure the spices and lime juice are distributed evenly throughout the salsa.
Step Six
Let your salsa sit for at least 30 minutes before serving. This rest period allows the flavors to really come together and intensify, making your salsa even more delicious.
