| Prep: 15 mins | Cook: 20 mins – 25 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 350 | 22g | 13g | 29g |
| sugars | fibre | protein | salt |
| 27g | 0g | 7g | 0.15g |
There’s a certain kind of joy in preparing home recipes, and one that holds a special place in my heart is the divine Jasmine Ice Cream. This mouth-watering treat isn’t just pleasing to the palate, but it boasts many health benefits as well. Bursting with flavor, it’s an exquisite blend of whole milk, heavy cream, granulated sugar, jasmine tea leaves, egg yolks, a selection of your favorite fresh fruit, and a dash of pure vanilla extract. Each ingredient has been precisely chosen to create a heavenly blend.
The Story behind the Recipe
Growing up in New Jersey, my Italian grandparents inspired many of my culinary exploits. Among all the hearty Italian-American meals, ice cream featured prominently as our preferred family dessert. The Jasmine Ice Cream recipe is an homage to their love for fresh, homespun ingredients, blended to create something delightful and heart-warming.
This recipe is reminiscent of traditional Italian style gelato but with a unique twist of jasmine tea, making it refreshing and unlike your traditional sweet treat. As for health benefits, the fresh fruit provides a vital dose of vitamins and minerals, and the jasmine tea offers aromatic tranquility known to promote stress relief.
When to Savor Jasmine Ice Cream
Pair this aromatic Jasmine Ice Cream with a slice of warm plain cake for a delightful signature dessert, or enjoy it as a palate cleanser between meals. Its creamy yet light texture makes it versatile for any occasion, whether it’s a festive family gathering, a quiet personal retreat, or just to cool down on a hot summer day.
There’s a depth of flavor in this Jasmine Ice Cream that goes beyond the mere ingredients; there’s a story in every bite. One that speaks of family traditions, of care, love, and the joy of sharing something special.
So, next time you’re in the mood for a delightful treat, remember, Jasmine Ice Cream isn’t just a recipe—it’s a gustatory journey that will transport you to a world of tantalizing sensations. Enjoy!
What You’ll Need
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 tablespoon jasmine tea leaves
- 6 large egg yolks
- 1 cup chopped fresh fruit of your choice
- 4 teaspoons pure vanilla extract
Method
Step One
First, combine the whole milk and heavy cream in a saucepan. Stir them together over medium heat. Keep stirring until the mixture starts to simmer, then remove the saucepan from the heat.
Step Two
Next, add the jasmine tea leaves to the hot milk mixture. Allow the tea leaves to steep in the milk for about 10 minutes. Strain the milk to remove the tea leaves, then return the milk mixture to the saucepan.
Step Three
In a separate bowl, whisk together the sugar and egg yolks until they become pale yellow and thick. This process should take about 2 minutes.
Step Four
Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly to prevent the eggs from cooking. Pour this mixture back into the saucepan and stir it over low heat until it thickens slightly and coats the back of a spoon.
Step Five
Remove the custard from the heat and add the vanilla extract, stirring well to combine. Allow the custard to cool for a few minutes, then pour it into a covered container and refrigerate it until it’s completely chilled, about 2-3 hours.
Step Six
Once chilled, transfer the mixture to an ice cream maker and churn according to manufacturer’s instructions. During the last few minutes of churning, add the chopped fresh fruit.
Step Seven
Transfer the jasmine ice cream to a lidded container and freeze it until it’s firm, about 2-3 hours. Let it sit at room temperature for a few minutes before serving to make scooping easier. Enjoy your homemade jasmine ice cream.
