| Prep: 20 mins | Cook: 25 mins | Difficulty: Intermediate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 320 | 20g | 12g | 25g |
| sugars | fibre | protein | salt |
| 17g | 0g | 6g | 0.10g |
As a lover of robust, bright flavors and globally influenced recipes, I take great joy in sharing this Kaffir Lime Leaf Ice Cream recipe. Living in the tropical paradise of Miami and drawing upon my Spanish and Caribbean roots, I’ve always been enthralled by the dance between tartness and sweetness in traditional fruit-based desserts. And this mouthwatering dish perfectly encapsulates that balance.
Behind the Flavor
The secret key to its tantalizing flavor is the unique use of kaffir lime leaves and kaffir lime zest. These citrus sensations pack a punch, working together to create a refreshing zestiness that tingles your tastebuds. But don’t forget the heartwarming and comforting combination of whole milk, heavy cream, and sugar. It elevates this frozen treat to a creamy paradise. As a tapas queen, I must say this recipe would work fantastically well with any Spanish tapas, echoing the zesty elements in dishes like Spanish tortilla or gambas al ajillo.
An Oasis of Health Benefits
Beyond tantalizing your taste buds, this Kaffir Lime Leaf Ice Cream offers subtle health benefits. Limes, particularly kaffir limes, are rich in antioxidants and vitamin C, keeping your immune system strong. Furthermore, limes are known for their detoxifying properties, helping you cleanse your body while you indulge. Remember, moderation is key when dealing with any dessert, but it’s a wonderful boon to find something that satisfies your sweet tooth and contributes to your health.
The next time you’re searching for an elegant dessert recipe that dares to break the norm, creates a symphony of taste and carries a touch of health, remember this Kaffir Lime Leaf Ice Cream. I promise, once you try this sublime blend of tart, sweet, and creamy, you’ll find it impossible to resist. My hope is for this distinctive, yet lovingly familiar recipe, to add a sparkle to your culinary palette.
What You’ll Need
- 2 1/2 cups whole milk
- 1 1/2 cups heavy cream
- 3/4 cup sugar
- 8 fresh kaffir lime leaves, torn
- 6 large egg yolks
- 1/4 cup fresh lime juice
- 1 tablespoon kaffir lime zest
Method
Step One
Pour 2 1/2 cups of whole milk, 1 1/2 cups of heavy cream, and 3/4 cup of sugar into a saucepan. Heat the mixture over medium heat, stirring constantly until the sugar has dissolved completely.
Step Two
Add 8 torn fresh kaffir lime leaves to the saucepan. Allow the mixture to just reach a simmer then remove from the heat and let it steep for about 10 minutes, allowing the lime leaves to infuse their flavor.
Step Three
Meanwhile, separate 6 large eggs, saving the yolks. Whisk these egg yolks in a bowl until they become slightly thickened.
Step Four
Slowly pour the hot milk mixture into the egg yolks, whisking constantly to prevent the yolks from cooking. Once all the hot mixture is incorporated into the yolks, pour the entire mixture back into the saucepan.
Step Five
Cook this mixture over medium-low heat, stirring constantly, until it thickens enough to coat the back of a spoon. This should take around 10-15 minutes.
Step Six
Remove from the heat and strain to remove kaffir lime leaves. Then stir in 1/4 cup fresh lime juice and 1 tablespoon of kaffir lime zest.
Step Seven
Transfer this mixture to the refrigerator and chill for at least 2 hours, or overnight.
Step Eight
Once fully chilled, churn the mixture in an ice cream maker according to the manufacturer’s directions. When it’s reached the consistency of soft serve, transfer the mixture to a lidded container.
Step Nine
Freeze the ice cream for at least 4 hours, or until it’s firm enough to scoop. Serve and enjoy your homemade Kaffir Lime Leaf Ice Cream.
