| Prep: 25 mins | Cook: 15 mins – 20 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 500 | 35g | 11g | 24g |
| sugars | fibre | protein | salt |
| 7g | 4g | 30g | 2.4g |
One of the jewels in the crown of my gastronomic repertoire is the Kinh Gioi Marinated Grilled Pork. The fusion of succulent pork, the fragrant kinh gioi (also known as Vietnamese balm or lemon mint), and other flavor-packed ingredients produces a harmony of taste that takes you on a culinary adventure with every bite.
A Fusion of Flavors
Hailing from Montana, the open expanses of my home state have influenced my culinary philosophy significantly. While my heart often leans towards the rustic charm of bison burgers or the rich indulgence of huckleberry pies, the Kinh Gioi Marinated Grilled Pork recipe is a testament to my love for exploring new flavors and culinary traditions.
A Healthful Indulgence
Contrary to popular belief, this dish doesn’t compromise on health. Pork shoulder, which is one of the main ingredients, is a good source of protein. Additionally, fresh produce like lemongrass, red chili, and the star of the dish, kinh gioi, adds not just great flavor, but also a plethora of health benefits. An article from the
BBC GoodFood Network talks about the incredible antioxidant and antimicrobial properties of lemongrass, adding to the overall nutritional punch of the dish.
A Dish Among Dishes
The Kinh Gioi Marinated Grilled Pork doesn’t need to stand alone. Consider pairing it with a light salad, or perhaps some stir-fried vegetables to balance the rich, robust flavors of the pork. A
Vietnamese Beef and Pomelo salad, a recipe provided by Olive Magazine, would make a refreshing accompaniment.
In conclusion, this is a recipe that offers a lot- a step away from my Montana-inspired cooking, a journey into the heart of flavorful fusion food, and a beacon of healthful indulgence. Truly, the Kinh Gioi Marinated Grilled Pork is a recipe to be cherished and shared.
What You’ll Need
- 2 pounds pork shoulder
- 1 cup lemongrass, finely chopped
- 6 kinh gioi leaves, finely chopped
- 4 garlic cloves, minced
- 2 red chili peppers, finely chopped
- 1 tablespoon sugar
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1/2 tablespoon black pepper
- 2 tablespoons vegetable oil
- 6 skewers
- 1/2 cup water
- Fresh salad, to serve
- Sliced cucumber, to serve
- Lime wedges, to serve
Method
Step One
First, take your pork shoulder and cut it into thin slice around 1/8 inch thickness. Make sure they are evenly cut so that they will cook evenly on the grill.
Step Two
Next, prepare your marinade. In a large mixing bowl, combine your finely chopped lemongrass, kinh gioi leaves, minced garlic, finely chopped red chili peppers, sugar, fish sauce, soy sauce, black pepper, and vegetable oil. Mix well until all ingredients are combined.
Step Three
Add the sliced pork to your marinade, ensuring all pieces are well coated. Cover the bowl and let it marinate in the fridge for at least an hour but for best results, leave it overnight.
Step Four
Once the pork has marinated, remove it from the fridge and let it come back to room temperature. Meanwhile, soak your skewers in water for around 30 minutes to prevent them from burning on the grill.
Step Five
Thread your marinated pork onto your pre-soaked skewers, making sure not to overload them.
Step Six
Preheat your grill to medium heat. Carefully place your pork skewers on the grill and cook for about 3-5 minutes on each side or until the pork is fully cooked and has developed a nice char. Use the reserved marinade to baste the pork skewers while they are grilling.
Step Seven
Remove the pork skewers from the grill and set them aside to rest for a few minutes.
Step Eight
Prepare your serving plates. Arrange fresh salad, sliced cucumber and lime wedges on the plate. Place the grilled pork skewers on top.
Step Nine
Serve your Kinh Gioi Marinated Grilled Pork with a cold beer or your favorite refreshing beverage. Enjoy!
