| Prep: 20 mins | Cook: 25 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 465 | 27g | 6g | 38g |
| sugars | fibre | protein | salt |
| 7g | 10g | 15g | 1.2g |
Why I Love German Kohlrabi Schnitzel with Yogurt Dip
Hello dear readers, today I am so excited to share a dish that has stolen my heart – yes, it’s the German-inspired Kohlrabi Schnitzel with Yogurt Dip. Now, as a Southern gal, my hands usually nurture comfort foods like biscuits and fried chicken but exploring global cuisines is a true foodie adventure.
The German Connection
This Kohlrabi Schnitzel with Yogurt Dip draws its delight from the traditional German cuisine, known for its hearty and delicious flavors. I remember my first exposure to German cuisine was through Chef Johann Lafer, a culinary master who weaves magic into German classics. This recipe is very similar to the renowned Wiener Schnitzel, but swaps the veal for a crunchy and satisfying vegetable base.
From Backyard Bounty to Culinary Delights
Kohlrabi is a powerful protagonist in the field of underrated vegetables. Yes, it’s this big, round, alien-looking thing that scares off many a grocery aisle rookie! Yet, with some creativity in the kitchen (and good knife skills), it morphs into a versatile culinary star. Oh, and it’s also incredibly healthy.
Perfect Pairings
Fried and breaded, the kohlrabi gets transformed into a crunchy, juicy centerpiece for any meal. The tangy yogurt dip brings a refreshing contrast to the plate. In fact, thinking about food pairings for this recipe, my mind wanders towards crisp, lightly-dressed salads or fluffy mashed potatoes. It would also go remarkably well with a traditional German potato salad. This Kohlrabi Schnitzel is both a unique standalone dish and an accompaniment to a rich array of meal spreads.
So, if you’ve been looking to venture beyond the flavor routes of the typical American palate, give the Kohlrabi Schnitzel with Yogurt Dip a try. Undoubtedly, it’s a wonderful way to add some international flair to your dinner table. Happy cooking!
What You’ll Need
Method
Step One
Start by peeling your kohlrabi and slice them into 1/2-inch thick rounds. Season the slices with salt and pepper to taste.
Step Two
In three separate shallow dishes, place your flour, beaten eggs, and bread crumbs. Dip each kohlrabi slice first in the flour, then the egg, and finally the bread crumbs, making sure each slice is fully coated on both sides.
Step Three
Heat the vegetable oil in a large pan over medium heat. Once the oil is hot, add the kohlrabi slices, frying them until they are golden brown on both sides. This should take about 2-3 minutes on each side. Once done, remove the slices, and drain them on a paper towel-lined plate.
Step Four
While your kohlrabi slices are frying, you can prepare the yogurt dip. Start by finely chopping the onion and garlic clove, and sautéing them in a small pan with a bit of oil until they are soft and lightly caramelized. Allow them to cool slightly.
Step Five
In a medium bowl, combine the Greek yogurt, sautéed onion and garlic, juice from the lemon, and chopped parsley and chives. Stir the ingredients together until they are well-combined.
Step Six
Serve your kohlrabi schnitzel with a side of the yogurt dip. Enjoy this healthy and tasty twist on a traditional German dish!
