| Prep: 10 mins | Cook: 20 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 120 | 0g | 0g | 31.5g |
| sugars | fibre | protein | salt |
| 24g | 0g | 0g | 0.01g |
From the heart of the Rockies to your kitchen, the recipe I want to share with you today is a gem that deserves a special place on your table: Koseret and Ginger Tea. This fruit-based beverage strikes a delightful balance between sweet, tangy, and a little hint of spice. Unique yet refreshing, I hope that this recipe fills your home with the same warmth and comfort that it brings to mine.
A Brew of Health and Happiness
As someone who loves being in the great outdoors, I enjoy invigorating and nourishing recipes that fuel my adventures. The Koseret and Ginger Tea doesn’t just warm you up, it packs a plethora of health benefits. Ginger, a superhero spice, incredibly beneficial for digestion and inflammation. Lime provides a burst of vitamin C, boosting your immunity, while the honey, a natural sweetener improves heart health. In essence, every sip whispers tales of wellness and well-being.
Perfect Partner to Your Alpine Adventures
Steeped in warmth, the Koseret and Ginger Tea recipe is not just a great standalone drink, it’s also an excellent accompaniment to robust mountain fare. Think of it alongside a hearty elk stew or a trout dish cooked over campfire. The tangy sweetness of the tea flawlessly cuts through the richness of game meat, creating a satisfying contrast. Enjoying this beverage on a chilly night, reclining next to Gordon, with the smell of pine in the air is an experience you can have in your own kitchen.
Alternatively, this tea, with its striking notes, could also work exceptionally well with Ethiopian cuisine, boasting similar spicy and tangy profiles. A dish it pairs seamlessly with is Doro Wat, a spicy Ethiopian chicken stew that is classically served with Injera, a sourdough flatbread.
I love this recipe, and I hope it finds a place in your rituals and traditions just like it has in mine. Whether you’re preparing for your next outdoor adventure, or simply looking for a comforting brew to wind down, the Koseret and Ginger Tea is your friendly, flavorful companion. Happy brewing!
What You’ll Need
- 6 cups of water
- 4 tablespoons of dried koseret leaves
- 2 tablespoons of shredded ginger
- 1 cup of lime juice
- 1 cup of honey
- 6 pieces of lemon slice for garnish (optional)
Method
Step One
Start with heating the 6 cups of water in a pot. Bring it to a boil over medium heat.
Step Two
While the water is boiling, add the 4 tablespoons of dried koseret leaves and the 2 tablespoons of shredded ginger to the pot. Reduce the heat to low and let it simmer for 15 to 20 minutes to extract the flavors from the koseret and ginger.
Step Three
After it has simmered, strain the mixture to remove the leaves and the ginger. Return the liquid to the pot.
Step Four
Pour in 1 cup of lime juice into the pot, followed by 1 cup of honey. Stir well until the honey is completely dissolved.
Step Five
Divide the tea among 6 cups. Garnish each cup with a slice of lemon for those who prefer a more tart flavor. Your Koseret and Ginger Tea is ready to serve!
