| Prep: 30 mins | Cook: 1 hour 45 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 643 | 40g | 15g | 6g |
| sugars | fibre | protein | salt |
| 4g | 2g | 57g | 0.6g |
Hello, fellow gourmands! Let me introduce you to one of my absolute favorites – the Koseret Flavoured Lamb Curry. This divine amalgamation of succulent lamb, aromatic spices, and zesty fruit features a unique blend that’s inspired by my roots in Texas and a love for Southern cuisine.
Bringing Tex-Mex Flavor to a Classic Dish
My home state of Texas and its vibrant Tex-Mex culture heavily influence my culinary lens. This wonderful Koseret Flavoured Lamb Curry ingeniously marries these characteristic Tex-Mex flavors with a beloved kitchen staple: Curry.
The use of koseret leaves—a cherished component of Ethiopian and Eritrean cooking—and the powerhouse punch of Berbere spice mix builds depth into every spoonful. It’s the classic curry dish but delivered in a Southwestern style that is close to my heart.
Serving Up Tradition with a Twist
Who said curries are just for chicken or vegetables? This innovative approach of using lamb instead presents an exciting twist to typical curry dishes. If you’re a fan of a classic Lamb Rogan Josh or a Southern Texas Chili, then you are sure to love this recipe. Its rich flavor profile also pairs brilliantly with a side of cornbread or a crisp, cold salad, bringing the roots-to-table vibe that is so characteristic of Southern cuisine.
And if you’re a self-confessed yoghurt aficionado like me, don’t forget to serve up your labour of love with a dollop of fresh, creamy yoghurt on the side. Aside from its lip-smacking goodness, yoghurt is a great source of probiotics that can benefit your gut health.
Embrace the Goodness of Nutritious Ingredients
But the appeal of our Lamb Curry doesn’t end at its vibrant medley of flavors. It’s also brimming with wholesome ingredients that do both your palate and your health good. Lean lamb, ripe tomatoes, and fresh herbs like cilantro are packed with essential vitamins and minerals that are key to a balanced diet.
Who can resist a hearty meal that comes with a health stamp, right?
I encourage you to try the Koseret Flavoured Lamb Curry, and discover how a single dish can take you on a gastronomic tour from Texas to Africa, and beyond. As they say, the best journeys are often those that lead to the unexpected. Freshen up your culinary routine, and let this sophisticated and flavorful dish whisk your senses away with each bite.
Savour and enjoy,
Sofia
What You’ll Need
- 2 lb lamb meat, cut into chunks
- 1 tablespoon koseret leaves (dried)
- 2 onions, finely chopped
- 4 garlic cloves, minced
- 1 inch piece of ginger, minced
- 3 tablespoons Berbere spice mix
- 1 can (28oz) diced tomatoes
- 1 red bell pepper, diced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons vegetable oil
- 2 cups water
- 6 hard-boiled eggs, optional
- 1/2 cup plain yogurt, optional
- 1/4 cup fresh cilantro, chopped for garnish
Method
Step One
Heat 2 tablespoons of vegetable oil in a large stew pot over medium heat. Add the 2 lb of lamb chunks and brown them on all sides. Once browned, remove the lamb from the pot and set aside.
Step Two
In the same stew pot, add the 2 finely chopped onions and saute until they become translucent. Add the 4 minced cloves of garlic and 1 inch piece of minced ginger, and cook until their aroma releases.
Step Three
Add the 3 tablespoons of Berbere spice mix to the pot, stir to incorporate it with the onions, garlic, and ginger. Following this, reintroduce the browned lamb chunks to the pot and mix well to ensure that all pieces are evenly coated with the spices.
Step Four
Now pour in the 28oz can of diced tomatoes, together with their juice, along with 1 diced red bell pepper. Stir thoroughly to combine all the ingredients. Season the mixture with 1 teaspoon of salt and 1 teaspoon of ground black pepper.
Step Five
Lower the heat to low-medium, cover the pot and let the mixture simmer for about 15 minutes. Stir occasionally to prevent the ingredients from sticking to the bottom.
Step Six
After 15 minutes, add 2 cups of water and 1 tablespoon of koseret leaves to the pot. Stir well, cover, and let the curry cook for another 20-30 minutes, or until the lamb is tender and the flavors are well blended.
Step Seven
If you’re using hard-boiled eggs, peel and add them to the curry for the last 10 minutes of cooking to warm through and take on some of the curry flavors. Similarly, if you are using plain yogurt, swirl it into the curry for the last few minutes of cooking.
Step Eight
Adjust the seasoning with more salt or pepper if needed. Switch off the heat and let the curry rest for a few minutes before serving.
Step Nine
Serve your Koseret Flavoured Lamb Curry hot, garnished with fresh chopped cilantro. This curry pairs well with steamed rice or bread of your choice.
