| Prep: 20 mins | Cook: 15 mins – 20 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 500 | 30g | 10g | 20g |
| sugars | fibre | protein | salt |
| 8g | 3g | 40g | 1.2g |
Why I Love American Lamb Kabobs with Tzatziki Sauce
As a Midwest native, I take great pride in the flavors that come from my home kitchen, constantly inspired by local produce and the comforting recipes I grew up with. However, sometimes exploration beyond our comfort zones can lead us to culinary treasures we might never have discovered otherwise. One such treasure, in my opinion, is the American adapted recipe of Lamb Kabobs with Tzatziki Sauce. This mouth-watering dish is not only flavorful but also pays homage to traditional Mediterranean fare without stepping too far from the American grill concept.
The Inspiration Behind The Recipe
The recipe strongly reminds me of a similar dish crafted by the world-renowned chef Bobby Flay. The tenderness of the lamb paired with the tangy zest of the sauce might seem like an unpredictable pairing, but it’s the perfect combination.
Complementary Dishes
Not to mention, Lamb Kabobs with Tzatziki Sauce can seamlessly blend with other dishes. If you enjoy meals with an element of freshness, coupling this dish with a classic Greek salad will make for an unforgettable meal. For a more filling option, a side of herbed rice or even freshly baked cornbread, true to my Midwest roots, can round off the meal beautifully.
Unique Flavor Meanings
The way the zing of the bell peppers and onions contrasts with the robustness of the lamb, not forgetting the enhancing touch of oregano, makes this more than just a regular kabob. The Tzatziki sauce adds an additional dimension to the meal, the coolness of the cucumber and dill balancing the yogurt’s tanginess, culminating in an explosion of flavors that have the potential to tantalize any palate.
Now, tell me, does that not sound like a taste experience you would at least like to attempt? Do not let the title intimidate you. The ‘Lamb Kabobs with Tzatziki Sauce’, contrary to its seemingly exotic name, is in fact a straightforward recipe with simple and easily accessible ingredients. The result is a comforting yet exciting dish that invites you to step outside your culinary comfort zone, while also serving as a delightful conversation starter at your next barbeque.
Remember, food is more than just nourishment. It’s an art, a journey of discovery, emblematic of the adventure that we call life.
What You’ll Need
- 2 pounds of boneless lamb leg or shoulder, in 1 1/2 inch pieces
- 3 medium bell peppers, various colors, cut into 1 1/2 inch pieces
- 2 medium red onions, cut into 1 1/2 inch pieces
- 2 zucchinis, cut into 1 inch thick rounds
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- 3 cloves of garlic, minced
- 1 tablespoon of dried oregano
- Salt and pepper to taste
- Wooden or metal skewers
- 1 medium cucumber, peeled, deseeded and grated
- 2 cups of Greek yogurt
- 2 cloves of garlic, finely minced
- 1 tablespoon of white wine vinegar
- 2 tablespoons of olive oil
- 1 tablespoon of fresh dill, finely chopped
- Salt and pepper to taste
For the Tzatziki Sauce:
Method
Step One
Prepare the skewers. If you’re using wooden skewers, soak them in water for at least 30 minutes before using to prevent burning. Preheat your grill to medium-high heat.
Step Two
Prepare the lamb and vegetables. Cut the lamb, bell peppers, red onions, and zucchinis into pieces. Transfer them to a large bowl.
Step Three
In a small bowl, mix together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Pour this marinade over the lamb and vegetables in the large bowl, ensuring all pieces are well coated. Let the lamb and vegetables marinate for at least 30 minutes. After marinating, thread the lamb, bell peppers, red onions, and zucchinis onto the skewers.
Step Four
Place the skewers on the preheated grill. Cook for about 10-15 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness and the vegetables are tender.
Step Five
While the kabobs are grilling, prepare the Tzatziki Sauce. In a medium bowl, combine the grated cucumber, Greek yogurt, finely minced garlic, white wine vinegar, olive oil, and finely chopped fresh dill. Season with salt and pepper to taste, then stir until well combined.
Step Six
Once the kabobs are done, remove them from the grill. Serve the skewers hot, accompanied by the Tzatziki Sauce for dipping.
