Land Cress, Tomato and Mozzarella Sandwich

Prep: 15 mins Cook: 0 mins Difficulty: Easy Serves: 6
kcal fat saturates carbs
483 27g 9g 46g
sugars fibre protein salt
5g 7g 20g 0.6g

Without a doubt, sandwich lovers and vegetarians alike would relish this astonishing Land Cress, Tomato and Mozzarella Sandwich recipe. Call it a love letter to my Southern and West African origins, and devout appreciation for farmhouse simplicity. This recipe nudges on my roots while also fostering a unique identity. I must say this sandwich isn’t your typical Nigerian-influenced or Southern-inspired dish, but it’s a testament to my love for fusion cooking, marrying cultures and traditions through food- because food is the universal language of love, isn’t it?

At a quick glance, designing a masterpiece as this sandwich may seem no big deal. But once you sink your teeth into the luscious blend of succulent tomato slices, the zesty freshness of land cress, and smoothness of mozzarella, you’ll know its no ordinary sandwich. This velvety and soulful bundle is a dish close to my heart because of its unaffected simplicity and grand scope for experimentation.

Taste Magic, Dripping With Health!

The Land Cress, Tomato and Mozzarella Sandwich is a perfect blend of Southern heartiness and exotic flavors from Nigeria, wrapped in the goodness of nutrition. Whole grain bread contributes to heart health and is rich in fiber. Tomatoes, apart from being packed with vitamins, add a splash of color and refreshing lightness to the palate. Land cress lends a peppery twist, enhancing not just flavor but also bolstering the sandwich’s nutritional profile with vitamin C, calcium, and potassium. The velvety texture comes from the fresh mozzarella- high in protein and offering a rich taste that perfectly complements the other ingredients.

Land Cress Tomato and Mozzarella Sandwich

Exploring The Cozy Cherish of World Cuisine

Pair this delicious sandwich with a vibrant quinoa salad or crisp herb potato fries, and you’ve nailed a flawless brunch menu. I often draw parallels between our Land Cress, Tomato and Mozzarella Sandwich and the classic Italian Caprese sandwich. The fundamental idea is the same – flavorful simplicity presented in layers, just like the multifaceted lineage of cuisine it represents.

In conclusion, this one-of-a-kind, vibrant, and delightful Land Cress, Tomato and Mozzarella Sandwich recipe will always be a part of my food chronicles. In every crunch and every morsel, it symbolizes my journey, metamorphosing my diverse influences into an unplugged food melody. I can’t wait for you to savor a slice of my world!

What You’ll Need

  • 18 slices of whole grain bread
  • 1 pound of fresh mozzarella cheese, sliced
  • 2 large tomatoes, thinly sliced
  • 1 bunch of land cress, washed and dried
  • 1/2 cup of extra virgin olive oil
  • Salt to taste
  • Pepper to taste
ALLERGENS: Gluten, Dairy

Method

Step One

Start by laying out your slices of whole grain bread. You are going to need two slices for each sandwich. This recipe should make about 9 sandwiches.

Step Two

Next, layer your mozzarella cheese on one slice of bread for each sandwich. Do the same with your thinly sliced tomatoes. Be generous with both your cheese and your tomatoes.

Step Three

After you have your cheese and tomatoes lined up, it’s time to add your land cress. Make sure it is washed and dried before adding it to your sandwich. This will add a vibrant pop of color and a nice peppery flavor to your sandwich.

Step Four

Once your ingredients are layered onto your bread, you can start to season your sandwich. Sprinkle some salt and pepper to taste on top of your land cress. Remember, it’s always easier to add more seasoning than to take it away, so start with a little and add more if needed.

Step Five

Drizzle a little extra virgin olive oil on top of your sandwich. This will add a nice richness and will help bind all the flavors together.

Step Six

Finally, close up your sandwich with the second slice of bread, and press down slightly to ensure everything is held together. If you’re not eating them right away, wrap them in some wax paper or put them in an airtight container to preserve freshness. Your Land Cress, Tomato and Mozzarella Sandwich is ready! Enjoy!

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