| Prep: 15 mins | Cook: 5 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 295 | 21g | 13g | 28g |
| sugars | fibre | protein | salt |
| 27g | 1g | 3g | 0.1g |
“`html
If there’s one recipe that perfectly embodies both the warmth of my Irish heritage and the freshness of New England, it’s Lanzones Ice Cream. Originating from the tropical regions of Southeast Asia, the lanzones fruit brings a delightful blend of sweetness and tartness. My first encounter with this exotic fruit was during a culinary journey Laura and I took before baby Adam was born, and it’s been a part of my cooking repertoire ever since.
A Taste of the Tropics
Lanzones Ice Cream connects my love for discovering new flavors with cherished family moments. As a father, I’m always on the lookout for delicious, nutritious recipes that Adam would eventually enjoy. Lanzones, known for its high vitamin C content, antioxidants, and dietary fiber, makes this ice cream not only a treat but a healthy option too. The fruit’s natural sweetness means we can keep the added sugar to a minimum, a bonus for keeping our family’s sugar intake in check.
Pairing Perfection
This Lanzones Ice Cream pairs wonderfully with various other dishes. Serve it alongside a slice of freshly baked apple pie for an extraordinary dessert experience, or enjoy it as a refreshing finish to a hearty plate of corned beef and cabbage, blending traditional comfort food with a modern twist. Its creamy texture and rich flavor also make it an excellent companion to tropical desserts like mango sticky rice or as a fun topping for pancakes and waffles during weekend brunches.
Making this delightful ice cream at home allows us to enjoy the process as much as the end result. The ingredients are simple and the steps are easy, making it a fun activity for Laura and I to do together while Adam naps. As the aroma of freshly churned cream and vanilla fills our home, it reminds me of simpler times spent in my grandmother’s kitchen, learning the craft of cooking from her. Whether you’re a seasoned chef or just someone who loves experimenting in the kitchen, Lanzones Ice Cream offers a beautiful balance of flavors that’s hard not to love.
For more information on the health benefits of lanzones, you can visit Health Benefits Times or explore additional fruit-based ice cream recipes on AllRecipes.
“`
What You’ll Need
- 2 cups of fresh lanzones (peeled and deseeded)
- 1 cup of granulated sugar
- 1 tablespoon of lemon juice
- 2 cups of heavy cream
- 1 cup of whole milk
- 1 teaspoon of vanilla extract
- Pinch of salt
“`
Method
Step One
In a blender or food processor, combine the peeled and deseeded lanzones, granulated sugar, and lemon juice. Blend until you have a smooth puree.
Step Two
In a large mixing bowl, whisk together the heavy cream, whole milk, vanilla extract, and a pinch of salt.
Step Three
Pour the lanzones puree into the cream mixture and stir until fully combined.
Step Four
Cover the mixture with plastic wrap or a lid and refrigerate for at least 2 hours, or until thoroughly chilled.
Step Five
Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes.
Step Six
Transfer the ice cream to a lidded container and freeze for at least 4 hours or until it firms up to your desired consistency.
Step Seven
Scoop and enjoy your homemade Lanzones Ice Cream!
