Lanzones Salad

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Prep: 15 mins Cook: 0 mins Difficulty: Easy Serves: 6

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kcal fat saturates carbs
186 1g 0g 47g
sugars fibre protein salt
41g 4g 2g 0.02g

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When it comes to refreshing and vibrant dishes that perfectly balance flavors and textures, Lanzones Salad is a top contender. Growing up with Cuban and Spanish roots, I’ve always had a deep appreciation for the symphony that fruits can create in a dish. The Lanzones Salad is one such melody, harmonizing the sweet, tangy, and subtle tastes of various fruits.

Lanzones Salad

A Dance of Flavors

What makes this recipe stand out is its use of Lanzones (Langsat), a small, translucent fruit that packs a punch with its slightly tart flavor and hint of sweetness. Adding strawberries, mangoes, blueberries, and grapes into the mix not only enhances the taste but also creates an eye-catching palette of colors that will look beautiful on any table.

The refreshing notes brought by the lime juice and the aromatic mint leaves elevate the salad, making it not just a side dish but a focal point of any meal it’s paired with. And let’s not overlook the honey, which adds a gentle sweetness, weaving all the flavors together seamlessly.

Nutritional Benefits

Lanzones Salad isn’t just a treat for the taste buds; it’s also packed with health benefits. Lanzones is rich in dietary fiber and vitamin C, beneficial for digestive health and immune support. Strawberries, mangoes, and blueberries are powerhouse fruits loaded with antioxidants which combat oxidative stress and reduce inflammation. The lime juice adds another dose of vitamin C, and mint leaves offer a touch of digestive aid.

This salad is a perfect way to indulge your sweet cravings in a healthy manner. Whether you need a light snack or a complement to your grilled dishes or tapas spread, this salad fits effortlessly into a variety of meals.

Complementary Dishes

While delicious on its own, Lanzones Salad pairs wonderfully with a host of other dishes. Imagine it as a refreshing side to a grilled seafood platter or as part of a broader tapas selection, alongside classics like Gambas al Ajillo or a simple Tomato Bread. The symphony of flavors makes it versatile enough to complement both savory and sweet dishes, ensuring it will be a hit no matter how you serve it.

In my Miami home, this salad is a staple, especially during hotter months when something light and rejuvenating is much appreciated. With each bite of the Lanzones Salad, you’ll feel like you’re indulging in a tropical paradise, a sweet escape that you can enjoy year-round.

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What You’ll Need

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  • 4 cups of peeled Lanzones (Langsat)
  • 1 cup of sliced strawberries
  • 1 cup of diced mangoes
  • 1/2 cup of blueberries
  • 1/2 cup of seedless green grapes, halved
  • 1/2 cup of honey or to taste
  • 2 tablespoons of freshly squeezed lime juice
  • 1 tablespoon of finely chopped mint leaves

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ALLERGENS: Honey, Strawberries, Mangoes, Blueberries, Grapes, Lime

Method

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Step One

In a large mixing bowl, combine the peeled lanzones (langsat), sliced strawberries, diced mangoes, blueberries, and halved green grapes.

Step Two

In a small bowl, whisk together the honey and freshly squeezed lime juice until well combined.

Step Three

Pour the honey-lime mixture over the fruit in the large mixing bowl.

Step Four

Gently toss the fruit and the dressing together until the fruit is evenly coated.

Step Five

Sprinkle the finely chopped mint leaves over the salad and give it one final gentle toss.

Step Six

Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Step Seven

Serve the lanzones salad chilled and enjoy!
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