| Prep: 10 mins | Cook: 20 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 75 | 0.2g | 0g | 19g |
| sugars | fibre | protein | salt |
| 18g | 2g | 0.5g | 0g |
One of the most enchanting aspects of NYC living has always been the diversity of flavors and the endless adventure waiting in every bite. When I sink my teeth into the delicate and aromatic Lavender Hyssop Jam, I am transported back to my weekend strolls through Union Square Greenmarket, where exotic herbs and vibrant fruits beckon from every corner. This recipe is a tribute to the rich, aromatic tapestry that makes New York City so special.
A Symphony of Flavors
The Lavender Hyssop Jam combines mixed berries with the floral notes of lavender and the slightly minty, anise-like essence of hyssop. The combination is an olfactory and gustatory experience that feels both luxurious and comforting. If you’ve ever enjoyed the fragrant allure of lavender honey or the peppery sweetness of hyssop tea, then you can imagine how beautifully these elements come together in a jam.
Health Benefits
Beyond its irresistible flavor, this jam offers some nutritional perks. Berries are known for their high antioxidant content, which helps fight inflammation and keep your body functioning at its best. Lavender is believed to reduce anxiety and promote relaxation, while hyssop has been used in traditional medicine to treat respiratory ailments and improve digestion. So, indulging in this jam isn’t just a treat for your taste buds; it’s a mini spa day for your body and mind.
Perfect Pairings
This versatile jam elevates a variety of dishes. Spread it onto a warm, toasted bagel with a generous smattering of cream cheese, or layer it between the spongy tiers of a classic Victoria sponge cake for a sophisticated twist. It can also add a sweet, herbal note to a cheese platter, pairing exceptionally well with a tangy goat cheese or a creamy brie.
Similar to other fruit-based preserves like raspberry jam or strawberry preserves, the Lavender Hyssop Jam stands out with its unique blend of unexpected herbal flavors, making it a delightful surprise for anyone lucky enough to try it.
Just like the eclectic city I call home, this recipe invites you to experiment, savor, and celebrate. Whether you’re an NYC native or a lover of diverse culinary experiences, the Lavender Hyssop Jam is a journey worth taking.
What You’ll Need
- 2 cups mixed berries (e.g., strawberries, blueberries, raspberries)
- 1 cup granulated sugar
- 1 tablespoon dried lavender buds
- 1 tablespoon fresh or dried hyssop leaves
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/4 cup water
- 1 packet pectin (optional, depending on desired consistency)
Method
Step One
In a large saucepan, combine the mixed berries, granulated sugar, dried lavender buds, and hyssop leaves. Add the water and stir to mix the ingredients well.
Step Two
Place the saucepan over medium heat and bring the mixture to a simmer. Stir frequently to prevent the sugar from burning.
Step Three
Once the mixture starts to simmer, lower the heat slightly and let it cook for about 15-20 minutes, or until the berries have broken down and the mixture has thickened.
Step Four
Add the lemon juice and lemon zest to the mixture. If you are using pectin, add it at this stage and stir well to combine.
Step Five
Continue to cook the jam for an additional 5-10 minutes, stirring constantly, until it reaches your desired consistency. If necessary, you can mash the berries with a potato masher for a smoother texture.
Step Six
Remove the saucepan from the heat and allow the jam to cool slightly. Once it has cooled, transfer the jam into sterilized jars and seal tightly.
Step Seven
Let the jam cool completely before storing it in the refrigerator. Enjoy your Lavender Hyssop Jam on toast, scones, or as a filling for pastries!
