| Prep: 10 mins | Cook: No cook time | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 155 | 0g | 0g | 40g |
| sugars | fibre | protein | salt |
| 37g | 0g | 0g | 0g |
There’s a certain elegance and simplicity that I find unwaveringly compelling about the Lavender Infused Sugar Recipe. Consider it the culinary equivalent of a Zen garden — minimalistic, yet profound in its complexities. Rooted in the practice of celebrating the natural flavors that each ingredient brings to the table, this recipe is an homage to my Pacific Northwest upbringing and Japanese heritage. Bursting with the diverse flavors of mixed fruits and subtly scented with culinary lavender, the recipe has always been one of my favorites to indulge in and to share with friends and family.
Melding Terroirs and Cultures
The Lavender Infused Sugar Recipe, at its core, is a harmonious blend of terroirs. The Pacific Northwest, with its lush landscapes and fertile soils, is known for its high-quality produce, especially its aromatic lavender and assorted berries. When married with the delicate sweetness of granulated sugar, these ingredients embody the rich biodiversity of my hometown Seattle. What’s more, this recipe captures the Japanese art of appreciating each ingredient’s essence— a culinary Principle I’ve grown to cherish, packing pure robust flavors into a delicate, understated form. It proves you don’t always need an array of complex ingredients to create something genuinely exquisite.
A Symphony of Health Benefits
As much as this recipe is a delight for your taste receptors, it’s also loaded with many health benefits. The mixed fruit gives you a blast of essential vitamins and antioxidants that are key to maintaining good health. Plus, culinary lavender is more than just an aromatic herb. Recognized for its calming properties, it can help reduce stress and anxiety, promoting better sleep. Not to mention, its ability to aid digestion and boost skin health. Indeed, the Lavender Infused Sugar Recipe is not just satisfactory for your palate, but it’s also nourishing for your body.
This Miraculous mix is not just for sweetening your teas or desserts, but it can also bring a unique twist to your savory dishes. Think about grilling your fish, especially salmon with this sweet and aromatic ingredient, or maybe give your traditional Kakigori (Japanese shaved ice dessert) a new avatar with this lavender-infused sugar. The possibilities are endless, and each promises an adventure for your taste buds.
So, whether you’re looking to experiment with your cooking or want to prepare something special for your loved ones, the Lavender Infused Sugar Recipe is a delightful choice. It’s versatile, delicious, and carries a charm that transcends culinary boundaries. Try it once, and I promise, you’ll be as captivated by its allure as I am.
What You’ll Need
- 2 cups granulated white sugar
- 1/4 cup dried culinary lavender
- 1 cup of your favorite mixed fruit (berries, citrus, peeled apple)
Method
Step One
Start by placing the 2 cups of granulated white sugar in a medium-sized bowl.
Step Two
Add the 1/4 cup of dried culinary lavender into the same bowl with the sugar.
Step Three
Mix the sugar and lavender together thoroughly. You want to make sure that the sugar is well infused with the fragrance of lavender.
Step Four
Once the sugar and lavender are well mixed, add it into a glass jar and seal it tight. Let it sit for about 2 weeks, shaking the jar every couple of days to distribute the lavender flavor.
Step Five
After 2 weeks, your lavender-infused sugar is ready to use! You can also add the sugar to 1 cup of your favorite mixed fruit like berries, citrus, or peeled apple for a fragrant and sweet treat.
