| Prep: 10 mins | Cook: 15 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 680 | 48g | 22g | 4g |
| sugars | fibre | protein | salt |
| 1g | 1g | 54g | 1.2g |
There’s something truly satisfying about blending aromatic herbs and tart citrus into a savory dish like Lemon Basil Garlic Butter Steak. This recipe effortlessly balances zesty lemon and fresh basil, bringing a bright yet comforting flavor profile that dances on your taste buds. Growing up in California, I’ve always been surrounded by fresh ingredients and vibrant flavors, and combined with my Gujarati roots, it’s no wonder I am drawn to making fusion dishes that explore the best of both worlds.
A Burst of Freshness
The use of lemon juice and zest in this dish offers a refreshing burst of acidity that elevates the richness of the butter and the savoriness of the steak. Basil, with its aromatic and slightly peppery notes, partners beautifully with the citrus, creating a balanced and lively flavor. The garlic, of course, adds another layer of complexity and warmth. Believe me, every bite is a melody of flavors, making this dish an instant hit much like similar dishes such as garlic herb butter steak or lemon herb chicken.
Health Benefits
Not only is Lemon Basil Garlic Butter Steak delicious, but it’s also packed with health benefits that make it a guilt-free delight. Lemons are rich in vitamin C, which boosts your immune system and aids in digestion. Basil is known for its anti-inflammatory and antibacterial properties, contributing to overall wellness. While butter adds some richness, opting for unsalted butter allows you to control the sodium levels in your dish. If you prefer, you can even substitute it with a vegan butter alternative to align with dietary restrictions.
Pairing this steak with a light side dish like a crisp green salad or grilled vegetables can make for a well-rounded and nutritious meal. You might also enjoy it alongside a couscous or quinoa salad, which effortlessly complements the bright flavors of the steak. The recipe plays well with wine too; consider a glass of Sauvignon Blanc or Pinot Noir to enhance your dining experience.
For those curious to find out more about the numerous health benefits of incorporating lemon and basil into your diet, check out these useful resources on the benefits of basil and the health advantages of lemons. They offer in-depth insights that might inspire you to integrate these ingredients into other dishes as well.
All in all, my family and I adore this recipe for its simplicity, health benefits, and unparalleled flavor. Lemon Basil Garlic Butter Steak is bound to become a staple in your household, just as it has in mine. Happy cooking!
What You’ll Need
- 6 (8-ounce) steaks (ribeye, sirloin, or your preference)
- 1/2 cup unsalted butter
- 1/4 cup fresh basil, chopped
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 lemon, sliced (for garnish)
- Fresh basil leaves (for garnish)
Method
Step One
Let the steaks come to room temperature for about 30 minutes. Pat them dry with paper towels and season generously with salt and pepper on both sides.
Step Two
In a small saucepan, melt the unsalted butter over medium heat. Once melted, add the minced garlic and sauté until fragrant, about 1 minute. Remove from heat and stir in the chopped fresh basil, lemon juice, and lemon zest.
Step Three
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, add the steaks to the skillet. Cook the steaks for 3-4 minutes on each side for medium-rare, or cook to your desired doneness. Adjust the cooking time based on the thickness of your steaks.
Step Four
During the last minute of cooking, spoon the lemon basil garlic butter over the steaks, allowing the flavors to seep into the meat. Make sure to coat both sides.
Step Five
Remove the steaks from the skillet and let rest for 5 minutes. This allows the juices to redistribute, ensuring a tender and flavorful steak.
Step Six
Serve the steaks hot, garnished with lemon slices and fresh basil leaves. Enjoy your Lemon Basil Garlic Butter Steak with your favorite sides.
