| Prep: 10 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 210 | 0g | 0g | 13g |
| sugars | fibre | protein | salt |
| 12g | 1g | 0g | 0g |
One sip of this refreshing Lemon Basil Martini, and I am immediately transported back to the coastal city of my childhood, its subtle tartness mirroring the crisp, salty air of a sunny afternoon on a Portland beach. As a Maine-native, I’ve always had a soft spot for dishes and drinks that manage to capture that quintessential New England charm in every mouthful. This cocktail, with its aromatic basil and zingy lemons, truly is a glass full of summertime nostalgia. And the best part? It brings not just the taste, but also, the health benefits of fresh fruits and herbs right onto your bar cart.
The Culinary Love Affair
When I’m not preparing clam chowder or lobster rolls, or playing mom to my daughters Erin and Samantha, you’ll find me experimenting with variations of this fruity concoction. The Lemon Basil Martini is more than just a cocktail to me—it’s a fusion of childhood memories and my culinary journey over the years. Its simple elegance, freshness of ingredients, and the balance between the tartness of the lemons and the unique aroma of basil leaves, make this drink a showstopper in any gathering.
In Good Health
But it’s not just about taste. The Lemon Basil Martini is a cocktail that comes with its own set of health benefits. Lemons, as we all know, are an excellent source of Vitamin C and antioxidants, which help boost immune function and skin health, among other benefits Healthline. Basil, on the other hand, isn’t just a flavorful herb. It is also packed with Vitamin K, essential for blood clotting and bone health Medical News Today. Who would have thought that a martini could be this beneficial?
A quick look at the recipe and you’ll be amazed at how easy it is to recreate this citrusy bliss at home. With just the right amount of vodka, freshly squeezed lemon juice, zesty lemon skins, a touch of sugar, and fragrant basil leaves, you’ll be mixing your own Martini like a pro. Don’t forget those ice cubes and a lemon slice for the finishing touch!
A Perfect Pairing
The Lemon Basil Martini is versatile and pairs well with a variety of dishes. Imagine sipping it alongside a plate of fresh oysters or while enjoying a classic lobster roll—there, you’ve just set up a perfect coastal dining scene at home! And if you’re a fan of Mediterranean flavors, this drink also complements Greek and Italian dishes wonderfully, balancing the richness of the cuisine with its light and refreshing notes.
So, whether it’s a sun-soaked backyard barbecue or an intimate indoor dinner, add a punch of freshness with the Lemon Basil Martini. A toast, to good health and great taste!
What You’ll Need
- 12 Fresh Basil Leaves
- 1/2 Cup Sugar
- 1/2 Cup Fresh Lemon Juice
- 1 1/2 Cups Vodka
- 1 1/2 Lemons, Zested
- Ice Cubes
- 6 Lemon Slices, for Garnish
Method
Step One
Start by placing the fresh basil leaves in a large cocktail shaker. Add sugar on top of the basil leaves.
Step Two
Use a muddler or the end of a wooden spoon to muddle together the basil and the sugar. This process will crush the basil leaves into the sugar causing them to release their oil which infuses the sugar with the flavor of basil.
Step Three
Add the fresh lemon juice to the shaker. Then, pour in the vodka. Lastly, add the zest of one and a half lemons into the shaker.
Step Four
Fill the shaker with ice cubes. Close the shaker and vigorously shake the mixture for about 30 seconds. This process will chill the cocktail and each ingredient will mix thoroughly with one another.
Step Five
Strain the cocktail into martini glasses to separate the solids from the liquid. Once done, garnish each martini with a lemon slice.
Enjoy your Lemon Basil Martini chilled.
