| Prep: 15 mins | Cook: 10 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 445 | 20g | 4.5g | 55g |
| sugars | fibre | protein | salt |
| 5g | 6g | 12g | 0.4g |
I have a deep affection for recipes that encapsulate the concept of fusion, blending flavors and approaches from different culinary traditions to craft something unique and irresistibly appetizing. This Lemon Basil Pasta, for example, beautifully marries the bright, zesty characteristics of Italian and Mediterranean cuisine with the simplicity and freshness intrinsic to my Japanese roots. It’s an invigorating, healthful plate of deliciousness that you can easily whip up anytime and for any occasion.
Health and Flavor Harmoniously Intertwined
Every ingredient in the Lemon Basil Pasta brings not just flavor, but also a bevy of health benefits. Lemons, packed with Vitamin C, aid in enhancing immunity, while olive oil is a heart-healthy fat that is rich in antioxidants. Fresh basil contributes to better digestion and is also a very good source of Vitamin K. Furthermore, the inclusion of garlic in the dish adds a touch of spicy zing and numerous health benefits, particularly in supporting cardiovascular health.
What I find particularly interesting about this pasta dish is the unexpected use of lemons. They provide a taste profile that is both refreshing and unexpectedly savory. And while such pleasant surprises might seem at odds with the simplicity that I learned from Japanese cooking, that’s precisely where its charm lies – it’s delightfully different and yet comfortingly familiar.
A Versatile Star of the Dinner Table
The Lemon Basil Pasta is a versatile dish as well – it can star as the main course, or complement a range of meats and seafood for a more hearty meal. For instance, it pairs beautifully with Grilled Sea Bass or a classic chicken piccata. The richness of the meats and the acidity of the pasta balance each other out perfectly. Alternatively, a light, fresh Mixed Green Salad could accompany this pasta for a lighter, yet equally satisfying meal.
This pasta, similar to an Easy Lemon Spaghetti, also has a deceptive simplicity that I deeply appreciate. It reminds me of the mantra in Japanese cooking that the best dishes often require just a few but carefully chosen ingredients. And when these ingredients come together for the Lemon Basil Pasta, each bite is imbued with a burst of flavor that is nothing short of extraordinary.
To sum it up, the Lemon Basil Pasta exemplifies a beautiful amalgamation of culinary influences that results in a flavorful, nutritious dish – a dish that is not just good for the body, but a feast for the senses as well.
What You’ll Need
- 1 pound spaghetti
- 4 lemons
- 1/2 cup extra virgin olive oil
- 1 cup fresh basil leaves
- 1/2 cup Parmesan cheese, freshly grated
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Method
Step One
Fill a large pot with lightly salted water and bring to a boiling point over high heat. Once the water is boiling, add the spaghetti and cook for 8 to 10 minutes until al dente, stirring occasionally. Drain the spaghetti and set it aside.
Step Two
In the meantime, zest and juice the lemons. Combine the lemon zest and juice, olive oil, minced garlic, salt, and black pepper in a large bowl. Whisk this mixture until it is well combined.
Step Three
Once the spaghetti is cooked and drained, add it into the large bowl with the lemon mixture. Toss until the spaghetti is well coated.
Step Four
Freshly chop the basil leaves and add them to the spaghetti. Also add the freshly grated Parmesan cheese. Toss again until the elements are well combined. Adjust seasoning with salt and pepper if needed.
Step Five
Divide the pasta into serving dishes. Sprinkle some more Parmesan cheese on top if desired. Serve immediately and enjoy your Lemon Basil Pasta!
