| Prep: 15 mins | Cook: 10 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 297 | 19g | 8g | 2g |
| sugars | fibre | protein | salt |
| 1g | 0g | 24g | 1.41g |
As a true New Yorker and a fervent admirer of the Big Apple’s vibrant culinary scene, there’s nothing quite like revealing the beauty of a dish that perfectly melds distinctive flavors. Today, I am thrilled to introduce you to a recipe that does just that: Lemon Garlic Butter Shrimp.
The Harmony of Flavors
The sheer simplicity of the Lemon Garlic Butter Shrimp belies the intricate dance of flavors at play within each morsel. Just like an engrossing Broadway show, this dish is a sensory symphony, showcasing a diverse ensemble of elements that come together in perfect harmony.
There’s the tangy, citrusy kick of the lemon, cutting through the buttery richness that lovingly enrobes each tender shrimp. Then there’s the gentle, spicy heat of the garlic – a bold player who doesn’t overpower the rest, but adds a hint of drama to an otherwise serene stage.
Rites of Health
Not only does our beloved Lemon Garlic Butter Shrimp impress with its flavor profile, but it also offers nutritional bonuses. The shrimp, being a rich source of protein and low in calories, slips health benefits into your meal unassumingly. And that punchy garlic? It’s known to provide myriad health benefits, including boosting your immune system and reducing blood pressure. Plus, let’s not overlook the heart-healthy unsaturated fats present in olive oil.
However, the real scene-stealer might be the lemons – packed full of vitamin C! A vital player for our health, this nutrient has been linked to reducing risks of cardiovascular diseases, pre-natal health issues and even skin wrinkling.
With the Lemon Garlic Butter Shrimp, you’re not just getting a dish that’s comforting and evocative – you’re also investing in a nutritious addition to your dining repertoire.
Dish Complements and Comparisons
Reminiscent yet distinct from the classic Scampi, this Lemon Garlic Butter Shrimp stands out splendidly on its own, but can also be paired with the earthy backdrop of whole grain rice or linguine to absorb that delectable sauce. Or why not combine it with a leafy green salad for a light yet satisfying meal?
If you’re a fan of dishes like Garlic Butter Lobster Tails or Pepper Gamberi, you’ll certainly fall in love with this Lemon Garlic Butter Shrimp – a kindred spirit with a unique twist.
If you’re seeking to explore new recipes that engage your palate, nourish your body, and celebrate the global influence that makes New York City’s culinary scene remarkable, I strongly recommend giving this Lemon Garlic Butter Shrimp a try. This dish truly embodies the spirit of NYC – eclectic, energetic, and diverse in every bite.
What You’ll Need
- 2 pounds of large shrimp, peeled and deveined
- 1 stick of unsalted butter
- 5 cloves garlic, minced
- Zest and juice of 2 lemons
- 2 teaspoons of sea salt
- 1 teaspoon of black pepper
- 1 teaspoon of red chili flakes (optional)
- 2 tablespoons of olive oil
- 1/4 cup of fresh parsley, chopped
Method
Step One
Firstly, pat shrimp dry and season with sea salt and black pepper.
Step Two
Next, heat a large skillet over medium-high heat. Add the butter and olive oil, and allow them to melt and heat up.
Step Three
Once the skillet is hot, add the minced garlic and optional red chili flakes. Sauté for a few minutes until the garlic is fragrant.
Step Four
Then add the shrimp to the skillet, and cook until they become pink, usually takes about 2-3 minutes per side. Make sure not to overcook them.
Step Five
Afterwards, add the lemon juice and zest to the skillet, stirring to combine and coat the shrimp in the mixture.
Step Six
Remove the skillet from the heat, then stir in the chopped parsley.
Step Seven
Finally, serve your Lemon Garlic Butter Shrimp hot, garnished with additional lemon slices or parsley if desired. Enjoy.
