| Prep: 15 mins | Cook: 20 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 350 | 10g | 2g | 53g |
| sugars | fibre | protein | salt |
| 3g | 3g | 13g | 1g |
As a culinary artist and gourmet guide, there are few dishes that excite me as much as our Lemon Myrtle and Chili Pasta. Straight from my sunny California kitchen, this vibrant, flavor-packed dish is a majestic fusion of refreshing citrus, kicky heat, and comforting pasta. A mouthwatering picture of this splendid creation can be seen here, which I assure you, tastes as delightful as it looks!
A Love Affair with Flavor and Health
This is not just another pasta dish. The citrusy tang of the lemons, the fiery whack of chili, and the unique Australian flavor of Lemon Myrtle, blend with the hearty and familiar backdrop of spaghetti to create something extraordinary. If you’re a fan of pasta Aglio e Olio or classic spaghetti with chili oil, this recipe takes it to a whole new level!
Besides making your taste buds sing, this recipe is loaded with health benefits. Lemon Myrtle, for instance, is rich in antioxidants and has been used traditionally for boosting the immune system, improving digestion, and reducing inflammation. Combining it with chili, which is an amazing source of Vitamin C and metabolism booster, and lemon, which is renowned for its detoxifying properties, creates a dish that’s not just tasty but nutritionally balanced.
Gourmet Pairings
The pleasant heat and citrus burst of the Lemon Myrtle and Chili Pasta make it a showstopper on any dinner table. It pairs exceptionally well with a fresh avocado salad, one of my personal favorites, or a simple green salad with a tangy vinaigrette. For the wine lovers out there, a crisp white wine such as a Sauvignon Blanc or a zesty Vermentino complements the flavors perfectly.
All said and done, I absolutely love the Lemon Myrtle and Chili Pasta for its zesty flavors, health benefits, and the simple joy of cooking it for my family. I invite you to try it and experience the magic for yourselves.
For more recipe inspiration, you might want to explore organizations such as Bon Appétit or Saveur that strive to bring gourmet cooking to home kitchens, much like we do here at Your Gourmet Guru!
What You’ll Need
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 tablespoons lemon myrtle, ground
- 1 red chili, deseeded and finely chopped
- 1 lb spaghetti pasta
- 2 lemons, zested and juiced
- 1/2 cup grated Parmesan cheese
- 1/2 cup fresh parsley, chopped
- Salt, to taste
- Black pepper, to taste
Method
Step One
Heat the olive oil in a large frying pan over medium heat. Add the minced garlic and fry it gently until it becomes fragrant and lightly colored.
Step Two
Add in the ground lemon myrtle and finely chopped red chili to the pan. Stir it in with the garlic and let it cook for a couple of minutes to release their flavors.
Step Three
In a large pot of salted boiling water, cook the spaghetti pasta according to packet’s instructions until it is al dente. Once done, keep aside a cup of the pasta water and then drain the pasta.
Step Four
Add the drained pasta to the frying pan with the garlic, lemon myrtle, and chili. Toss it well to make sure the pasta is well coated with the oil and spices.
Step Five
Add the lemon zest and juice to the pasta. Stir it well to combine before adding in the grated Parmesan cheese. If the pasta looks dry, add in some of the saved pasta water.
Step Six
Season the pasta with salt and black pepper to taste, and then stir in the chopped fresh parsley. Give everything one final toss to combine before serving.
Step Seven
Plate the Lemon Myrtle and Chili Pasta. You could garnish with some more parmesan cheese and fresh parsley if desired. Enjoy!
