| Prep: 20 mins | Cook: 40 mins | Difficulty: Medium | Serves: 6 |
Assuming the nutritional values for the recipe of Lemon Verbena and Honey Roasted Pears per serving are as follows:
– Calories: 240 kcal
– Fat: 6g
– Saturates: 3.5g
– Carbs: 52g
– Sugars: 40g
– Fibre: 6g
– Protein: 1g
– Salt: 0.01g
Here are the updated HTML tables:
| kcal | fat | saturates | carbs |
| 240 | 6g | 3.5g | 52g |
| sugars | fibre | protein | salt |
| 40g | 6g | 1g | 0.01g |
There’s something incredibly magical about the Lemon Verbena and Honey Roasted Pears that always takes me back to my home city, New York, where food is as diverse as the populace. This particular recipe resonates with memories of strolling through the bustling streets of the Farmers Market, with the air filled with enchanting aromas from the summer’s freshest fruits.
What I absolutely love about this dish, apart from its deliciously refreshing taste, is its simplicity. It’s the perfect example of ‘less is more’, with just a handful of ingredients working in finely tuned synergy. Similar to a simple roasted pear recipe, our Lemon Verbena and Honey Roasted Pears lets the natural, juicy sweetness of the pears do most of the talking.
Scent of the City
But of course, this isn’t just your everyday roasted pear recipe. The infusion of honey reflects the simmering, tenacious spirit of New York City, while the subtle scent of lemon verbena, reminiscent of health and wellness, evokes those leisurely weekend strolls in Central Park. Every bite feels like I’m a part of this wonderful city, making me love this recipe all the more.
An Ensemble Cast
Because of its delightful, universally pleasing flavor profile, this dish is incredibly versatile. These lemon verbena and honey roasted pears are equally enjoyable served neat in a dessert bowl or paired as a sweet contrast to the savory dinner mains, The optional dollop of vanilla ice cream or whipped cream brings a certain indulgence to this course that turns an ordinary dining experience into a special occasion.
And for those with dietary restrictions, there’s even more to love about these Lemon Verbena and Honey Roasted Pears. The entire recipe can be easily modified to be vegan-friendly by substituting the unsalted butter for a plant-based alternative. The result? A dessert that’s not just delicious but accessible to those of us with dietary preferences.
From the stage to the kitchen, it’s all about invoking emotions, creating experiences, and forming connections for me. With this recipe, I’ve found yet another way to connect with my culinary audience, much like my fellow actors in a theatre. So here’s to the Lemon Verbena and Honey Roasted Pears, an edible performance that undoubtedly deserves a standing ovation.
What You’ll Need
- 6 ripe Bosc pears
- 1 tablespoon lemon juice
- 5 branches fresh lemon verbena (or substitute 1/3 cup loosely packed freshly grated lemon zest)
- 3 tablespoons unsalted butter, melted
- 1/2 cup honey
- 1 cup water
- Vanilla ice cream or whipped cream for serving (optional)
Method
Step One
Preheat your oven to 375 degrees Fahrenheit. While the oven is warming up, prepare your pears by peeling, coring, and cutting them in half. Drizzle the cut pears with lemon juice to prevent them from browning.
Step Two
Arrange the prepped pears cut-side up in a large baking dish. If you’re using lemon verbena, tuck the branches around and under the pears. If you’re using grated lemon zest, simply sprinkle it over the pears.
Step Three
Melt your butter and drizzle it evenly over the pears. Then, do the same with the honey, ensuring every pear half gets a sweet, buttery coating.
Step Four
Pour water into the bottom of the baking dish, being careful to avoid washing away the honey and butter from the pears. The water will help to keep the pears moist and prevent burning.
Step Five
Place your prepared baking dish in the pre-heated oven. Roast the pears for about 40 to 45 minutes, or until they become tender and golden. Remember to baste the pears with the baking juices every 15 minutes to keep them moist and flavorful.
Step Six
Once done, remove the pears from the oven and allow them to cool slightly. If desired, serve your Lemon Verbena and Honey Roasted Pears warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.
