| Prep: 10 mins | Cook: 30 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 220 | 9g | 7g | 30g |
| sugars | fibre | protein | salt |
| 6g | 2g | 4g | 0.6g |
There’s a kind of magic that happens when you combine the fragrant, ethereal quality of lemongrass with the velvety richness of coconut milk. That’s why I love this recipe for Lemongrass Infused Rice. This dish is a harmonious blend of textures and flavors, showcasing the sweet ripeness of mangoes, kiwis, strawberries, and blueberries against the creamy backdrop of luscious coconut rice. Being a Louisiana native with a flair for French elegance, I can’t help but admire how this recipe marries simplicity with sophistication.
Layers of Flavor
The incorporation of lemongrass into the rice creates layers of flavor that you might not expect from a dish that has such an uncomplicated preparation process. Once bruised, the lemongrass releases its oils, infusing the rice with citrusy, slightly ginger-like notes. The coconut milk adds an indulgent creaminess, elevating this dish from a simple side to a stand-alone delight.
Perfect Pairings
This recipe brings to mind similar tropical desserts like Thai mango sticky rice or Vietnamese chè, both of which also use coconut milk as a cornerstone ingredient. Lemongrass Infused Rice would pair beautifully with light, savory dishes such as grilled fish or even spicier options like a traditional Thai curry. The rice’s subtle sweetness and fragrant aroma make it a versatile component in various culinary contexts.
Not only is this dish delicious, but it also offers some health benefits. Coconut milk is rich in medium-chain triglycerides (MCTs), which are known to boost energy and enhance cognitive function. Additionally, the fresh fruits—mango, kiwi, strawberries, and blueberries—are packed with vitamins, antioxidants, and fiber, making this a nutrient-dense option to satisfy your sweet tooth. Check out this article for more about the health benefits of coconut milk.
The flexibility of this Lemongrass Infused Rice recipe also allows for personal tweaks. You can substitute other fruits based on seasonal availability or personal preference. Whether enjoyed as a refreshing dessert or a palate-cleansing side, this dish is sure to impress. So go ahead—let the harmonious notes of lemongrass and coconut transport you to a far-off land with every bite.
What You’ll Need
- 2 cups jasmine rice
- 3 cups water
- 1 1/2 cups coconut milk
- 2 stalks lemongrass, trimmed and bruised
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 mango, sliced
- 1 kiwi, sliced
- 1/2 cup sliced strawberries
- 1/2 cup blueberries
- Fresh mint leaves for garnish
Method
Step One
Rinse the jasmine rice under cold water until the water runs clear.
Step Two
In a large pot, combine the rinsed rice, water, coconut milk, lemongrass stalks, salt, and sugar. Stir to mix.
Step Three
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and simmer for 18-20 minutes or until the rice is tender and the liquid is absorbed.
Step Four
Remove the pot from heat and let it sit, covered, for an additional 10 minutes to steam.
Step Five
Remove the lemongrass stalks from the rice and discard them. Fluff the rice with a fork.
Step Six
Serve the lemongrass infused rice with slices of mango, kiwi, strawberries, and blueberries arranged on top.
Step Seven
Garnish with fresh mint leaves before serving.
