| Prep: 20 mins | Cook: 1 hr 10 mins | Difficulty: Intermediate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 758 | 59g | 35g | 51g |
| sugars | fibre | protein | salt |
| 44g | 1g | 12g | 0.68g |
There’s something truly wonderful about the Lime Cheesecake recipe. Embodying an essence of subtlety, tang and smoothness, this delicacy is an amalgamation of my French elegance and Creole richness in the form of a light, citrus-kissed delight.
A Delightful Balance of Flavors
In my Louisiana-sprinkled past, I’ve found that balance plays an essential role in creating the perfect dessert. Too sweet or too sour, and it’s all too easy to lose that wonderful mixture of taste that makes your dessert memorable. Our Lime Cheesecake recipe achieves this delicate balance magnificently. The tartness of the lime zest and juice counters the rich, velvety cream cheese, creating a harmonious blend that is further accentuated by the addition of the velvety whipped cream topping.
Health Benefits
Though rich and indulgent, this Lime Cheesecake is not devoid of health benefits, something that my New Orleans roots have taught me to incorporate into every recipe. Limes are a wonderful source of Vitamin C, enhancing your immune system and promoting healthier skin. Furthermore, the inclusion of eggs provides a good dose of protein.(source)
Beyond its marvelous flavour and health benefits, what really draws me to this recipe is its ability to pair so beautifully with a variety of dishes. Much like a traditional key lime pie, the Lime Cheesecake’s citrusy profile makes it a refreshingly perfect follow up to heavy, rich meals. And then there are the aesthetics. The bright, vibrant green hue of the lime adds a touch of visual interest, making this dessert a perfect final note for special occasions or casual get-togethers.
In the world of French and Creole desserts, the Lime Cheesecake truly stands out as a star. Its balance of tang and smoothness, combined with its visual appeal and health benefits, make it a must-try for anyone seeking an elevated dessert experience. So get out there and try it, I promise you won’t be disappointed!
What You’ll Need
- 1 and 1/2 cups graham cracker crumbs
- 1/3 cup melted unsalted butter
- 1/4 cup granulated sugar
- 3 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 3 tablespoons all-purpose flour
- 1 teaspoon pure vanilla extract
- Zest and juice of 3 limes
- 1 cup whipped cream for topping
Method
Step One
Preheat your oven to 350 degrees F (175 degrees C). In a medium bowl, mix together graham cracker crumbs, melted butter, and 1/4 cup sugar. Press this mixture into the bottom of a 9-inch springform pan to form the crust.
Step Two
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually blend in 1 cup sugar. Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Blend in the sour cream, flour, vanilla extract, and the zest and juice of the limes. Pour this mixture over the crust in the springform pan.
Step Three
Place the pan into the oven and bake for 50 to 60 minutes, or until the cheesecake is set and lightly browned on top. Keep an eye on it to prevent overcooking. The center should still have a slight wobble to it—this is a sign that it’s done.
Step Four
Allow the cheesecake to cool in the pan on a wire rack for at least 10 minutes, then run a knife around the edge to loosen it. Leave the cheesecake in the pan and place it in the refrigerator to chill for at least 4 hours, or overnight if possible.
Step Five
Before serving, carefully remove the cheesecake from the pan. Top with whipped cream and additional lime zest, if desired. Slice into wedges and serve chilled. Enjoy your homemade Lime Cheesecake!
