| Prep: 10 mins | Cook: N/A | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 105 | 9g | 6g | 3g |
| sugars | fibre | protein | salt |
| 2g | 0g | 2g | 0.2g |
Imagine the comfortable deliciousness of a beautiful summer day, expressed in a meal. This is what our Lime Crema for Tacos brings to your table. A lusciously zesty blend of flavors inspired by my Pacific Northwest upbringing and complemented by my Japanese heritage, it’s as refreshing as a Seattle breeze coming off the Puget Sound. And you know what? I’m absolutely in love with it.
A Tale of Two Continents
My favorite recipes tell a story, and the Lime Crema for Tacos is no exception. Growing up immersed in the natural bounty of the Pacific Northwest, I was always fascinated by the versatility of fresh ingredients around me. But it wasn’t until I spent time in Japan that I began to appreciate the delicate art of balancing flavors in every dish. This crema pays homage to both sides of my culinary heritage. It combines the vibrance of fresh limes with a comforting but subtle hint of cumin, much like the yuzu-flavored cream sauces found in some Japanese katsu dishes.
Deliciously Nutritious
Besides being an explosion of flavor, this lime crema also packs a healthy punch. Fresh lime juice and zest are rich in vitamin C and antioxidants that boost your immune system. The sour cream provides a good dose of calcium, while the cilantro adds an extra layer of nutritional value with its detoxifying properties. Then there’s the cumin, known for its digestive benefits.
Beyond tacos, this lime crema blends beautifully with grilled fish, adding a tangy creaminess that takes things up a notch. Throw it on a salad, use it as a dip with spicy roasted vegetables, or revitalise your breakfast burrito. The options are endless and oh-so-delicious.
When you try this crema, you’ll taste the whispers of familiar ingredients spun into new, adventurous combinations- a testament to the fusion of cultures I have come to hold dear. These are the experiences I am overjoyed to share with you, one recipe at a time. This is why I keep returning to the kitchen, my culinary playground, and why I know you’ll love this Lime Crema for Tacos as much as I do.
What You’ll Need
- 1 cup of sour cream
- 3 tablespoons of fresh lime juice
- 1 tablespoon of finely grated lime zest
- 2 tablespoons of chopped fresh cilantro
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of salt
Method
Step One
Start off by pouring 1 cup of sour cream into a medium sized mixing bowl.
Step Two
Add 3 tablespoons of fresh lime juice into the bowl with the sour cream.
Step Three
Next, mix in 1 tablespoon of finely grated lime zest to the sour cream and lime juice, making sure to stir well to combine.
Step Four
Continue by adding 2 tablespoons of freshly chopped cilantro into the mixture.
Step Five
Then, add 1/2 teaspoon of ground cumin to the bowl and stir everything together until well combined.
Step Six
Finally, season the mixture with 1/2 teaspoon of salt. Stir the crema one last time until everything is well incorporated.
Step Seven
The lime crema is now ready to be served with your tacos. Enjoy!
