| Prep: 15 mins | Cook: 20 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 950 | 57g | 12g | 75g |
| sugars | fibre | protein | salt |
| 4g | 6g | 35g | 2.5g |
Why I Love Canadian Lobster Poutine with Chipotle Mayo
If there’s one thing that can merge the exquisite flavors of Southern coastal cuisine with hearty, comfort food from up north, it’s this Lobster Poutine with Chipotle Mayo. This dish is an irresistible combination of French fries, succulent lobster, and cheese curds, all generously drizzled in beef gravy and topped with a spicy chipotle mayo. It’s a revelation on a plate!
A Stroke of Culinary Inspiration
Watching Chef Chuck Hughes on “Chuck’s Day Off” prepare classic poutines with his unique twist, I was inspired to create a version that pays homage to my Southern roots and love for seafood. Combining the rich, umami taste of lobster with the comforting essence of poutine was a match made in culinary heaven. The spicy kick from the chipotle mayo bridges the gap between the creamy, savory gravy and the freshness of the lobster, tying the dish together beautifully.
Similar Dishes and Perfect Pairings
This Lobster Poutine with Chipotle Mayo is reminiscent of several comfort classics but elevated by the luxurious addition of lobster. Think of it as a luxurious meeting between a traditional poutine and a lobster roll, but with the playful twist of smoky chipotle. If you’re a fan of dishes like Shrimp and Grits or Seafood Gumbo, this recipe will undoubtedly tickle your taste buds.
Pairing this dish with other seafood delights, such as a simple grilled shrimp cocktail or a refreshing crab salad, would make for a bountiful coastal feast. It’s also an excellent appetizer or side dish for a more extensive meal that might include Southern Fried Chicken or a rich, creamy Seafood Alfredo. The possibilities are endless, and this Lobster Poutine with Chipotle Mayo never fails to impress.
This recipe encapsulates my love for Southern flavors melded seamlessly with a beloved Canadian classic. Whether you’re a poutine purist or a seafood aficionado, this dish brings the best of both worlds to your dining table.
What You’ll Need
- 4 lbs frozen French fries
- 2 lbs cooked lobster meat, chopped
- 1 cup cheese curds
- 1 cup beef gravy
- 1/2 cup mayonnaise
- 2 tbsp chipotle peppers in adobo sauce, finely chopped
- 1 tbsp lime juice
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- Vegetable oil for frying
- Chopped fresh chives for garnish (optional)
Method
Step One
Preheat your oven according to the instructions on the package of frozen French fries. Spread the fries in a single layer on a baking sheet and bake until golden and crispy, usually about 20-25 minutes. Alternatively, you can deep fry them in vegetable oil until crispy.
Step Two
While the fries are cooking, prepare the chipotle mayo. In a small bowl, combine the mayonnaise, chipotle peppers in adobo sauce, lime juice, garlic powder, and smoked paprika. Mix well until all ingredients are fully incorporated. Adjust seasoning with salt and pepper to taste. Set aside.
Step Three
In a small saucepan, heat the beef gravy over medium heat until hot and bubbly. Keep warm.
Step Four
Once the fries are ready, transfer them to a large serving platter or individual plates.
Step Five
Sprinkle the cheese curds evenly over the hot fries. The heat from the fries will just begin to melt the cheese curds.
Step Six
Evenly distribute the cooked and chopped lobster meat over the cheese curds and fries.
Step Seven
Drizzle the hot beef gravy over the lobster, cheese curds, and fries.
Step Eight
Finish by drizzling the chipotle mayo over the top. For an extra touch, garnish with chopped fresh chives if desired.
Step Nine
Serve immediately and enjoy your Lobster Poutine with Chipotle Mayo!
