Prep: 10 mins | Cook: 15 mins | Difficulty: Easy | Serves: 6 |
kcal | fat | saturates | carbs |
235 | 16g | 13g | 24g |
sugars | fibre | protein | salt |
23g | 1g | 2g | 0.1g |
When I first stumbled upon the idea for this Longan Coconut Ice Cream, I was immediately transported back to those sultry summer days in my grandparents’ kitchen. Although longan isn’t a traditional staple in Italian-American cuisine, its unique sweetness and tropical flavor felt like the perfect twist on something familiar. The smooth creaminess of the coconut milk paired with the delicate, jelly-like texture of the longan fruit creates a delightful symphony of flavors that is both exotic and comforting.
Immersed in Tradition, with a Modern Twist
As someone who thrives on family traditions, I find a kind of joy in melding old-world recipes with new age ingredients. My love for this recipe not only stems from its taste but also from the process of creating it. Each scoop of Longan Coconut Ice Cream feels like a tribute to my ancestors while also looking toward future culinary adventures. Click here to learn more about the health benefits of coconut milk.
There’s also something uniquely fun about making ice cream. It’s a labor of love that requires patience and precision, but the end result is always worth the effort. This recipe reminds me of the simple joys of spending time with family and making something special together.
A Healthy Indulgence
One might think of ice cream as purely a guilty pleasure, but this recipe offers several health benefits that are worth noting. Longan fruit is rich in vitamin C, antioxidants, and offers a good source of energy. Meanwhile, coconut milk provides beneficial fats that can improve heart health and aid in weight loss. The pinch of salt and lemon juice add a nuanced layer of flavor, making each bite not only delicious but also refreshing.
This recipe is somewhat reminiscent of traditional sorbets or other fruit-based desserts like mango sticky rice, but it stands uniquely on its own. It also pairs wonderfully with a variety of dishes. For instance, serving this ice cream alongside a light, citrusy Italian torte or after a hearty pasta dish like spaghetti carbonara can create a perfectly balanced meal.
If you’re looking for a dessert that’s both unique and deeply comforting, you absolutely have to try this Longan Coconut Ice Cream. Trust me, one taste and you’ll understand why it’s a much-loved favorite in my home. For those interested in more fruit-based dessert options, visit Bon Appetit.
What You’ll Need
- 1 cup fresh longan, peeled and pitted
- 1 cup coconut milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Pinch of salt
Method
Step One
In a blender or food processor, combine the fresh longan, coconut milk, heavy cream, granulated sugar, vanilla extract, lemon juice, and a pinch of salt. Blend until smooth.
Step Two
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until the mixture reaches a soft-serve consistency.
Step Three
Transfer the ice cream to an airtight container. Cover and freeze for at least 4 hours or until firm.
Step Four
Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly. Serve and enjoy!