| Prep: 20 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 432 | 29g | 4g | 40g |
| sugars | fibre | protein | salt |
| 10g | 13g | 6g | 0.2g |
Infusing California’s bounty of fresh produce with the time-honored traditions of Gujarati cooking is a passion project that never grows old. Today, I am thrilled to share with you an exotic, refreshing, and undeniably healthy offering – the Lulo and Avocado Salsa Recipe. This dish captures the essence of my dual heritage and proves once again why fusion cooking can be such an exciting culinary adventure. It pairs fantastical tropical tartness of Lulo with the creamy wholesomeness of avocado, creating a synergy that has to be tasted to be believed.
The Magic of Fusion Cuisine
Fusion cuisine, as is apparent in this exquisite recipe, allows a unique culinary interplay of flavors that common combinations often miss. A spinoff of a traditional Indian ‘Kachumber salad’, this delicious salsa capitalizes on the tartness of the Lulo, harmonizing it with the earthy richness of avocado. The addition of jalapeno and fresh cilantro lend it a spicy kick, while the red onion and lime add just the right amount of crunch and zing.
The Lulo and Avocado Salsa recipe embodies my love for blending the familiar and the exotic to create dishwasher that appeals across different cultural palates. Just like a Gujarati ‘chaat’, this is a dish designed to wake up the senses, with a riot of flavors, textures, and colors that excite the taste buds. I find it hard to resist digging into it with some good old-fashioned tortilla chips, especially when shared with my husband, Faisal, and our two boys on a sunny Californian afternoon.
The Health Benefits
But there’s more to this recipe than just tantalizing taste. The Lulo fruit, a native of South America, is packed with vitamin C, vitamin A, and antioxidants. It’s known for its immunity strengthening properties and can fight off common illnesses. Avocado, on the other hand, is no slouch in the health department either. Brimming with good fats, it helps in reducing cholesterol and promotes heart health. Together, these fruits offer a nutritional powerhouse that’s hard to beat.
The additional elements – red onion, jalapeno, cilantro, lime juice, and olive oil – together contribute to a complete spectrum of vitamins, minerals, and dietary fibers. It’s a salsa recipe that also doubles up as a healthful treat – a wonderful example of how nurturing and nourishing a palate-tempting dish can be.
If you’re a fan of traditional guacamole, I guarantee that you’ll appreciate this stunning twist on a classic. It’s the perfect appetizer to kick-start a delicious meal, or as a flavorful accompaniment for a Shrimp Tacos night. Once you’ve tried the Lulo and Avocado Salsa recipe, I’m convinced it will become a staple in your fusion cuisine repertoire.
What You’ll Need
- 3 cups of Lulo fruit, peeled and diced
- 2 ripe Avocados, peeled, pitted, and diced
- 1 medium Red Onion, finely chopped
- 1 Jalapeno pepper, seeds removed and finely chopped
- 1 bunch of fresh Cilantro, finely chopped
- Juice of 2 Limes
- 1 tablespoon of Olive Oil
- Salt and Pepper to taste
- 1 bag of Tortilla Chips for serving
Method
Step One
Peel the lulo fruit and dice it until you have around 3 cups. Also, peel, pit, and dice your ripe avocados.
Step Two
Next, you will need to finely chop your red onion, along with your jalapeno pepper. Be sure that you have removed the seeds from the jalapeno before you start chopping.
Step Three
Upon your descent, take fresh cilantro and chop it till it’s finely chopped. Then you’ll need to juice your limes. You should aim to get as much juice as you can out of 2 limes.
Step Four
Now you can start to combine your ingredients. In a large bowl, combine the diced lulo fruit, diced avocados, chopped red onion, finely chopped jalapeno pepper, and the chopped cilantro.
Step Five
Add the lime juice and olive oil to your mixture. Toss the ingredients gently so they’re well combined.
Step Six
Finally, add salt and pepper. Taste and adjust the seasoning as necessary, according to your personal preference.
Step Seven
Refrigerate the salsa for a couple of hours before serving. This will allow the flavors to blend together more fully.
Step Eight
Serve the salsa with tortilla chips. Enjoy the fresh, unique flavor combination of lulo and avocado!
