| Prep: 15 mins | Cook: 10 mins – 12 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 649 | 29g | 17g | 96g |
| sugars | fibre | protein | salt |
| 59g | 3g | 7g | 0.5g |
Picture the open plains, amber fields of corn gently rippling in the warm Nebraska breeze, the church bell punctuating the lazy afternoon stillness. As vivid as this tapestry can be, it’s the smells wafting out of a warm and inviting kitchen that truly symbolise the heartland for me. The aromatic heaven of Mallow Chocolate Chip Cookies baking in the oven is especially dear to my heart.
The Midwestern comfort reflected in this delicious, vegetable-based cookie recipe is a vibrant hue in my palette of culinary creations. Just like my beloved Nebraska, these Mallow Chocolate Chip Cookies combine the sweetness of the home hearth with the raw, earthy honesty of farm life. But more than that, they represent a celebration of simplicity, love, and community that is ingrained in our Midwestern ethos.
It’s about more than Cookies
When I think of these cookies, I am reminded of the shared afternoon teas after Sunday Service, the plates piled high with these delectable goodies. I recall the bustling buzz of the church bake sales where my Mallow Chocolate Chip Cookies were often the first to disappear. Each morsel invites a delicious bite of nostalgia, underscoring the sweet importance of unity and togetherness in our lives.
Familiar Ingredients, Unexpected Twists
Much like a classic chocolate chip cookie, the recipe melds butter, sugar, eggs and flour to create a base. But what sets these cookies apart is the joyful surprise of mini marshmallows that melt into gooey pockets of perfection. This unexpected twist elevates the humble cookie to something truly extraordinary.
These cookies also pair remarkably well with a traditional ice cream, their warm, melting decadence contrasting deliciously with the cold, creamy sweetness.
Health Benefits
Yes, cookies can have health benefits! The eggs in the Mallow Chocolate Chip Cookies are a great source of high-quality protein and also hold a wealth of vitamins and minerals. On the other hand, the dark chocolate chips chosen for my recipe are packed with antioxidants and are known to improve heart health.
So, whether you’re in some remote corner of the world yearning for a taste of the American Midwest or you’re here in the heartland, longing for a taste of home, this cookie recipe is as hearty as it is comforting. Happy baking!
What You’ll Need
- 1 cup of butter, softened
- 1 and 1/2 cups of white sugar
- 2 large eggs
- 2 teaspoons of pure vanilla extract
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 cups of chocolate chips
- 1 cup of mini marshmallows
Method
Step One
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). In a large bowl, cream together the softened butter and white sugar until the mixture is light and fluffy. This might take about 2 minutes of mixing.
Step Two
Add the 2 large eggs to your mixture, one at a time, making sure to beat the mixture well after each egg. Stir in the pure vanilla extract.
Step Three
In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add these dry ingredients to the creamed mixture, making sure to mix well.
Step Four
Once well combined, fold in the chocolate chips and mini marshmallows until they’re distributed evenly through the dough.
Step Five
Drop rounded tablespoonfuls of the dough onto ungreased baking sheets, making sure to leave space between each cookie. Bake them in your preheated oven for 9-12 minutes, or until golden brown.
Step Six
Cool the cookies on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your mallow chocolate chip cookies!
