| Prep: 15 mins | Cook: No cook – Freeze for 4 hours or overnight | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 395 | 17g | 10g | 58g |
| sugars | fibre | protein | salt |
| 51g | 2g | 2g | 0.06g |
A spark of excitement always lights my heart each time I prepare the Mamey Apple Ice Cream, a phenomenal fruit-based delicacy that not only excites the palate but also offers immense health benefits. The majestic Rocky Mountains of Colorado, my humble abode, are a never-ending source of inspiration when it comes to outdoor style recipes like this one. As a seasoned local, I adore rendering locally-obtainable ingredients into delightful fares perfect for both regular and special moments.
The Magic in the Mix
The fusion of fresh mamey pulp and apple juice in this recipe creates an unmatched depth of flavor, complimented by a subtle hint of vanilla extract and lemon juice. It’s a harmonious blend that Gordon, my better half, and I often find ourselves indulging in after a good day spent by the riverbanks, trout fishing or hiking up the breathtaking trails.
Similar to the Apple Ice Cream that is a classic go-to for many, my take on it with the addition of mamey brings a new depth of indulgence, offering comfort in each mouthful – as hearty and satisfying as my other favorite mountain fares.
The Natural Goodness
Beyond its irresistible flavor, Mamey Apple Ice Cream is a healthful indulgence. Mamey, a tropical fruit, is rich in antioxidants, vitamins, and minerals, making it an excellent addition to anyone’s diet. Paired with the wellbeing-gems found in fresh apple juice, this recipe is a blend of revitalizing goodness that even the most health-devoted can’t refuse. To check out more on the health benefits of mamey, do click here.
If you’re considering dishes to pair this ice cream with, it would undeniably make a delightful ending to meals graced with hefty game meats or trout dishes. It’s a perfectly well-rounded dessert – light yet satisfying, making the Mamey Apple Ice Cream a must-try recipe for anyone who relishes in both the sweetness of life and the great outdoors. Gordon and I surely can’t resist it. And I’m certain you won’t be able to either.
What You’ll Need
- 2 cups fresh mamey pulp
- 1 cup fresh apple juice
- 1 cup refined sugar
- 1 cup heavy cream
- 2 tablespoons lemon juice
- 1/2 teaspoon vanilla extract
Method
Step One
Start by preparing the mamey pulp. If you have a fresh mamey fruit, cut it in half and scoop out the flesh, discarding the pit. Measure out 2 cups of the pulp.
Step Two
Combine the mamey pulp and sugar in a blender or food processor. Blend until they are completely mixed and the sugar is fully absorbed by the pulp. This should result in a luscious, sweet puree.
Step Three
Pour in the fresh apple juice, heavy cream, lemon juice, and vanilla extract into the blender with the mamey and sugar mixture. Blend again until all ingredients are well incorporated into the mixture.
Step Four
Once the mixture is smooth, taste it and adjust the flavors to your liking. If necessary, you can add more sugar, lemon juice, or vanilla extract at this stage.
Step Five
Transfer the mamey-apple mixture to an ice cream maker. Follow the manufacturer’s instructions to process the mixture into ice cream. Usually, it takes about 20-30 minutes.
Step Six
After the ice cream has set in the ice cream maker, transfer it to a sealed container. Freeze it for at least 2 hours or until it reaches your desired level of hardness.
Step Seven
Your Mamey Apple Ice Cream is now ready to enjoy! Serve it in bowls or cones.
