| Prep: 20 mins | Cook: 35 mins | Difficulty: Moderate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 280 | 15g | 9g | 35g |
| sugars | fibre | protein | salt |
| 18g | 2g | 4g | 0.25g |
What first drew me to the Mangosteen Dessert Tart was its unique fusion of familiar and exotic ingredients, perfectly mirroring my own culinary journey. This recipe manages to combine the rich, buttery essence of a classic tart crust with the tropical sweetness of fresh mangosteens, creating a delightful sensory experience that immediately transports you to sunnier climes.
The Allure of Mangosteen
Often dubbed the “queen of fruits,” mangosteen boasts a delicate and complex flavor profile that blends well with the rich elements of a dessert tart. Its high antioxidant content is particularly noteworthy—these nutrients help fight inflammation and boost overall health. Plus, mangosteens are loaded with vitamins C and B-complex, which can contribute to a radiant complexion and increased energy levels.
This Mangosteen Dessert Tart isn’t just a treat for the senses; it’s a healthful way to indulge in something sweet. The honey used in the recipe not only complements the natural sweetness of mangosteens but also adds an additional layer of health benefits like improved digestion and antiviral properties. The hint of lemon zest and juice brightens up the entire dish, adding a zesty undertone that balances the overall flavors.
Fusion of Textures and Flavors
The tart crust, made from all-purpose flour, unsalted butter, and a touch of sugar, provides a rich and crumbly base that’s the perfect counterpoint to the tender, juicy mangosteens. The apricot jam glaze, mixed with a little water, amplifies the fruitiness and adds a beautiful sheen, making the tart as visually stunning as it is delicious. A garnish of mint leaves can offer a fresh burst of flavor, akin to pairing fresh herbs with fruit in other classic dishes.
If you’re a fan of other fruit-based tarts like peach or apple, you’ll definitely appreciate the unique twist that the Mangosteen Dessert Tart brings to the table. It can also be served alongside complementary dishes like a light chicken or seafood salad for a balanced and memorable meal. For more information on other tropical fruits and their benefits, check out this article on the health benefits of mangosteen.
Every bite of this tart is a tribute to ingredients that might seem worlds apart but come together in harmonious unity. So, whether you’re trying this at a family gathering or as a special treat for yourself, the Mangosteen Dessert Tart promises to be a delightful adventure in every sense.
What You’ll Need
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/4 cup ice water
- 6-8 fresh mangosteens, peeled and segmented
- 1/4 cup honey
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1/4 cup apricot jam
- 2 tbsp water
- Mint leaves for garnish (optional)
Method
Step One
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Add the chilled, cubed unsalted butter and use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
Step Two
Gradually add the ice water, one tablespoon at a time, and mix until the dough starts to come together. Form the dough into a ball, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
Step Three
On a lightly floured surface, roll out the chilled dough to fit a tart pan with a removable bottom. Press the dough into the pan and trim any excess. Prick the bottom of the tart shell with a fork to prevent it from puffing up during baking.
Step Four
Place a piece of parchment paper over the dough and fill it with pie weights or dried beans. Bake the tart shell in the preheated oven for 15 minutes. Remove the parchment paper and weights, and bake for an additional 10-12 minutes, or until the crust is golden brown. Allow the tart shell to cool completely.
Step Five
In a small saucepan, combine the apricot jam and water. Heat over low heat, stirring until the jam is melted and smooth. Set aside.
Step Six
Arrange the peeled and segmented mangosteens on the cooled tart shell. In a small bowl, mix the honey, lemon juice, and lemon zest. Drizzle this mixture evenly over the mangosteens.
Step Seven
Brush the apricot glaze over the mangosteens to give them a glossy finish. Garnish with mint leaves, if desired.
Step Eight
Refrigerate the tart for at least 1 hour before serving to allow the flavors to meld together. Serve chilled and enjoy your Mangosteen Dessert Tart!
