| Prep: 20 mins | Cook: 20 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 516 | 38g | 14g | 7g |
| sugars | fibre | protein | salt |
| 7g | 0g | 33g | 1.14g |
Why I Love Canadian Maple Bacon-Wrapped Lamb Chops
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Each time I encounter the Maple Bacon-Wrapped Lamb Chops, I’m reminded of why I fell in love with cooking: the joy of crafting a dish that celebrates a symphony of flavors, each ingredient singing in harmony. It’s not every day that a recipe ties together my passion for New York’s culinary diversity and my appreciation for Canadian cuisine, yet this dish does exactly that. The sweet touch of pure Canadian maple syrup paired with the succulent, savory notes of lamb chops is a gustatory nod to our Northern neighbors’ palate. It’s a dish that presents an irresistible fusion certain to delight any meat lover.
A Culinary Ode to Canadian Flavor
Maple syrup is to Canada what yellow cabs are to New York: iconic, ever-present, and symbolic of a larger cultural tapestry. The Maple Bacon-Wrapped Lamb Chops recipe encapsulates the essence of Canadian gastronomy by highlighting the country’s prized liquid gold. To add another layer of texture and taste, we enrobe each chop in crispy bacon, resulting in a perfect marriage of flavors that’s hard to resist – a tribute to quality ingredients and the magic they can create in the kitchen.
Savoring the Sizzle
While this recipe stands firm on its own, great dishes often remind us of others; in this case, Maple Bacon-Wrapped Lamb Chops evoke memories of a classic steakhouse entrée but with a unique twist. The addition of maple gives these chops a glaze that perfectly complements the earthy herbs and smoke from the bacon. Inspired by a fusion of fares, chefs like Michael Smith Chef Michael Smith, renowned for his Canadian culinary endeavors, have long advocated for such inventive use of local products.
Pairing this dish with a simple side of garlic mashed potatoes or a crisp apple and walnut salad could easily transform your dining experience. You can almost hear the sizzling echo through a busy New York bistro or a Canadian lodge nestled in the expanse of the Great Outdoors. Each bite reaffirms my love for dishes that aren’t just consumed, but experienced – dishes that resonate with your senses long after the plate is cleaned.
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What You’ll Need
- 12 lamb chops, about 3 ounces each
- 1/4 cup of pure Canadian maple syrup
- 24 strips of bacon
- 2 tablespoons of olive oil
- Salt to taste
- Freshly ground black pepper to taste
- 2 cloves of garlic, minced
- 1 tablespoon of fresh rosemary, finely chopped
Method
Step One
Season the lamb chops with salt, black pepper, minced garlic, and finely chopped rosemary. Place the seasoned lamb chops aside for about 15 minutes to let the flavors meld together.
Step Two
Heat up your skillet on medium heat and add the olive oil. Once the oil is hot, add the lamb chops and sear them for about 2-3 minutes on each side or until they reach your desired level of doneness. Remove the lamb chops from the skillet and set them aside.
Step Three
Reduce the heat to low and add the maple syrup into the skillet. Stir the maple syrup around to deglaze the pan. Allow the syrup to simmer for about 1-2 minutes, or until it slightly thickens.
Step Four
Whilst the syrup is simmering, wrap each lamb chop with two strips of bacon, ensuring each end overlaps slightly. Secure the bacon with a toothpick if necessary.
Step Five
Once all the lamb chops are wrapped in bacon, return them to the skillet, flipping them occasionally to ensure the bacon is cooked evenly. Continue cooking for about 5-7 minutes, or until the bacon is crisp and the maple syrup has caramelized on the lamb chops.
Step Six
Remove the lamb chops from the skillet and let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the lamb chops, ensuring they are juicy and flavorful. Enjoy your Maple Bacon-Wrapped Lamb Chops while they are warm.
