| Prep: 10 mins | Cook: 45 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 475 | 30g | 7g | 21g |
| sugars | fibre | protein | salt |
| 19g | 1g | 35g | 1.5g |
Why I Love Canadian Maple Mustard Glazed Chicken Wings
I’ve always been a fan of the fusion of flavours, and it is the enticing blend of sweet and savoury that makes the Maple Mustard Glazed Chicken Wings (M.M.G.C.W) such a delight. Hailing from the land of the maple leaf, this Canadian recipe offers the tantalising sweetness of maple syrup perfectly balanced with the tangy mustard coating each succulent chicken wing. It’s the kind of dish that can make a regular Tuesday night feel like a mini feast.
A Transcontinental Journey To Flavor
Now, you might be wondering, “Jake, isn’t this a big leap from the traditional Midwestern cuisine you grew up with?” Well, the answer is yes and no. Thinking back, the essence of my Nebraska roots often lies in the simple recipes we used to make at home, enriched with deep flavours and cooked with love and patience. The Maple Mustard Glazed Chicken Wings feels right within that tradition, despite its Canadian origin. The combination of savoury chicken wings slathered in a sweet and tangy glaze reminds me of the comfort food of my Midwest upbringing, making it a mainstay at my dining table.
A Nod to Canadian culinary ingenuity
In crafting this recipe, a nod must be given to the famed Canadian chef Lynn Crawford. While I haven’t had the privilege to work with her directly, her innovation and commitment to fresh ingredients served as motivation. Our palates might have thousands of miles between them, but through recipes like this, we’re brought closer together.
The beauty of the Maple Mustard Glazed Chicken Wings lies in its versatility. Whether you’re hosting a game night, or looking for a BBQ alternative for your church potluck, M.M.G.C.W becomes the talk of the evening. Want to make this into a full meal for your family dinner? Pair it with a classic Caesar salad for an extra dose of Canadian cuisine or a crunchy coleslaw for a punch of freshness. Whatever the occasion, these wings never disappoint.
And so, I invite you to journey with me through the intermingling tastes of the Midwest and Canada, united in the simplicity of comfort and familiarity. Your loved ones will thank you for the treat, making every bite of this recipe a beloved memory. So go ahead, give these Maple Mustard Glazed Chicken Wings a try and experience the taste of international home cooking, straight from your kitchen.
What You’ll Need
- 3 pounds of chicken wings
- 1 cup of maple syrup
- 1/2 cup of Dijon mustard
- 1/4 cup of soy sauce
- 2 tablespoons of apple cider vinegar
- 2 cloves of garlic, minced
- 1 teaspoon of ground black pepper
- 1/2 teaspoon of sea salt
- Chopped fresh parsley, for garnish
Method
Step One
Begin by preheating your oven to 400 degrees Fahrenheit. While the oven is heating, lay out your chicken wings on a baking sheet lined with parchment paper.
Step Two
In a medium-sized bowl, combine the maple syrup, Dijon mustard, soy sauce, apple cider vinegar, minced garlic, ground black pepper, and sea salt. Stir these ingredients together until they are fully blended.
Step Three
Next, generously brush the mixture onto the chicken wings, making sure each wing is covered evenly. Reserve some of the glaze for basting later.
Step Four
Place the chicken wings in the preheated oven and let them bake for about 40 minutes. Halfway through the baking time, baste the wings with the remaining glaze to ensure they stay moist and flavorful.
Step Five
Once the wings are cooked through and caramelized, remove them from the oven. Let the wings cool for a few minutes before garnishing them with chopped fresh parsley.
Step Six
Now your Maple Mustard Glazed Chicken Wings are ready to serve! Enjoy them as a sweet and savory appetizer or main dish. Remember, the key to great wings is in the glaze – the more you put, the more flavor you get!
