| Prep: 20 mins | Cook: 0 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 305 | 20g | 3g | 4g |
| sugars | fibre | protein | salt |
| 1g | 0g | 20g | 1.2g |
Why I Love Italian Marinated Anchovies with Capers
As a Boston native with an Irish heritage and a profound love for seafood, I’ve always strived to take culinary risks, amalgamating tastes from different cuisines to deliver unforgettable recipes. Today, I present to you one such unique creation inspired by Italian cuisine, the Marinated Anchovies with Capers.
The Authentic Flavor Journey
If there’s one thing that brings me pure joy, it’s the process of experimenting with genuine flavors to craft something unique yet traditional. The Marinated Anchovies with Capers recipe is a prime example of this. While it may echo some elements of traditional Italian cuisine, the age-old art of marination comes into play to give it a twist that is distinct yet rooted in comfort.
Whether you’re planning a weekday dinner or want to add a little edible sophistication to a special occasion, Marinated Anchovies with Capers won’t disappoint. This dish packs a flavorful punch, combining the zest of white wine vinegar and lemon juice with the briney goodness of capers and the earthy freshness of parsley. Round it all off with a slight kick from the red pepper flakes, and you’ve got yourself a meal worth remembering.
A Tribute to Simplicity
What charms me about this recipe is not only its diversity of flavors but its simplicity. Drawing inspiration from renowned Italian chefs like Gennaro Contaldo, the Marinated Anchovies with Capers recipe truly embodies the essence of Italian cooking: top-quality ingredients, straightforward techniques, and a heartful of love. It’s the kind of recipe that tells a story with each bite, reminding us of how sometimes the simplest of dishes can offer the most profound satisfaction.
Just like Gennaro‘s passion for rustic Italian cooking has deeply inspired me, I’ve thrown in my own touches to make this recipe a tribute to simple, comforting home-cooking. *
Perfect Pairings
A dynamic dish like this can elevate your culinary experience when paired with the right complementary dishes. The tanginess of Marinated Anchovies with Capers pairs well with the creamy richness of a classic risotto. Or why not try serving it alongside a refreshing Caprese salad? The options are limitless, and the beauty of this recipe is that it won’t overpower, allowing you to play around with various flavors.
So there you have it, my friends. A walk down one of my favorite culinary lanes. The Marinated Anchovies with Capers is not just a recipe; it’s a testament to the magic that occurs when robust flavors, passion, and simplicity come together.
What You’ll Need
- 18 fresh anchovies
- 1/2 cup white wine vinegar
- 1/4 cup lemon juice
- 2 garlic cloves, minced
- 1/2 cup extra-virgin olive oil
- 1/4 cup fresh parsley, finely chopped
- 3 tablespoons capers, rinsed and drained
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 lemon, sliced for garnish
Method
Step One
Start by cleaning the anchovies. Rinse them under cold running water and remove the heads. Slit them open to remove the innards and bones. Once cleaned, place them in a dish.
Step Two
Next, prepare the marinade. Combine the white wine vinegar, lemon juice, and minced garlic in a bowl and whisk together. Slowly pour in the extra-virgin olive oil while continuously whisking to emulsify the mixture.
Step Three
To this mixture, add in the fresh parsley, capers, red pepper flakes, salt, and pepper. Stir well and adjust the flavours according to your preference.
Step Four
Pour the marinade over the prepared anchovies ensuring they are all covered well. Let the anchovies marinate in the refrigerator covered, for at least 2 hours or up to 24 hours for intense flavor.
Step Five
Finally, remove from the refrigerator, allow them to come to room temperature before serving. Garnish with fresh lemon slices and more parsley if desired. Enjoy your Marinated Anchovies with Capers!
