| Prep: 5 mins | Cook: 8 mins – 11 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 204 | 16g | 11g | 12g |
| sugars | fibre | protein | salt |
| 11g | 0g | 2g | 0.14g |
Every now and then, a recipe comes along that just makes me smile, and Marshmallow Coffee Creamer is one of those. It’s not just about adding a flavorful twist to your morning coffee; it’s about bringing a sense of comfort and nostalgia to your cup. Growing up in the sunny valleys of California, where health-conscious living is second nature, I’ve always had a penchant for blending the wholesome with the indulgent, and this recipe hits all the right notes.
Indulgence with a Health-Conscious Twist
Although this Marshmallow Coffee Creamer might sound like a decadent treat, it has its health-conscious benefits too. Using high-quality ingredients like half-and-half, heavy cream, and natural vanilla extract ensures you’re not consuming a bunch of artificial additives or preservatives. And while marshmallow fluff adds a sweet, nostalgic touch, it’s balanced out by a relatively small amount of granulated sugar and a hint of salt to keep your palate invigorated without overwhelming sweetness.
A Versatile Companion
This creamer isn’t limited to just coffee; it pairs beautifully with various dishes and can be a delightful addition to your culinary repertoire. Imagine drizzling a little over fresh fruit or incorporating it into a bowl of oatmeal for a delightful morning treat. It has a flavor profile somewhat akin to other sweet creamers and could be considered a more health-conscious and nostalgic twist on classic vanilla or hazelnut creamers you might find at the store.
The Marshmallow Coffee Creamer also closely aligns with dishes that carry a hint of sweetness. Try adding a splash to your hot chocolate or even using it in baking recipes that call for milk or cream to create a uniquely flavored cake or frosting. The potential uses are endless, and the only limit is your imagination.
In a world where we often rush through our days, taking a moment to enjoy a warm cup of coffee with this special creamer can be a small act of self-love. It’s perfect for those quiet mornings before the kids wake up or as a comforting treat during a busy afternoon. The familiar, comforting taste of marshmallow will remind you of simpler times and help make your day just a bit brighter.
For some more delicious and health-conscious coffee-enhancing ideas, you might want to explore other sumptuous options like the bulletproof coffee or the delightful whipped peppermint coffee cream that can add a festive touch to your mornings.
Incorporate this Marshmallow Coffee Creamer into your daily routine, and you’ll be welcoming a bit of California sunshine into your life, one comforting sip at a time.
What You’ll Need
- 2 cups half-and-half
- 1 cup heavy cream
- 1/2 cup marshmallow fluff
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Method
Step One
In a medium saucepan, combine the half-and-half and heavy cream. Set the saucepan over medium heat and warm the mixture, stirring occasionally, until it begins to steam. Do not let it come to a boil.
Step Two
Add the marshmallow fluff and granulated sugar to the saucepan. Stir continuously until the marshmallow fluff and sugar are fully dissolved and the mixture is smooth.
Step Three
Remove the saucepan from the heat and stir in the vanilla extract and salt. Mix until well combined.
Step Four
Allow the creamer to cool to room temperature, then transfer it to a clean, airtight container. Store the marshmallow coffee creamer in the refrigerator for up to one week. Shake well before each use.
