| Prep: 20 mins | Cook: 25 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 240 | 8g | 5g | 38g |
| sugars | fibre | protein | salt |
| 22g | 4g | 3g | 0.65g |
There’s a good deal of heart and heritage that goes into my Mashed Prairie Turnip recipe. Growing up in Louisiana, vegetables always held a significant role at the dinner table. And prairie turnips, with their unique sweetness and hearty texture, were no exception. While turnips might not be the first thing you think of when envisioning a lustrous dessert, let me whisk you off your feet and into the divine fusion of my French and Creole moulded culinary expertise. 
The Touch of French Elegance
To the untrained palate, the concept of mashed turnip as a dessert might raise eyebrows. But trust me, the surprising meld of butter, sugar, and this distinct root vegetable is something truly special. It reminds me of my grandmother’s French potato mash, but with a twist. The sweetness of the turnip, perfectly complemented by cinnamon and a scattering of fresh fruits, culminates into a dessert hearty enough to please, but light enough not to overwhelm, blending Creole richness with French finesse.
Health Perks and Pairing Suggestions
Not only does the Mashed Prairie Turnip recipe delight your taste buds, but it also offers a rosette of health benefits. Prairie turnips are high in fibre and low in calories, making this dessert a guilt-free indulgence. Plus, a hint of freshly squeezed lemon juice adds a dose of beneficial vitamin C.
And let’s talk pairing. My mashed prairie turnip fits comfortably into any course or occasion, whether as a gourmet side to a hearty potato soup, or a decadent finish after a sizzling chicken fried steak. Just as versatile as it is delicious, this dish is poised to take your next meal-time by a delightful surprise.
So why do I love this recipe? It speaks of my heritage, of long Louisiana evenings, and the spirit of sharing that’s ingrained in every dish I prepare. Give it a try, and let this delightful Mashed Prairie Turnip carry you away to a flavor-packed sojourn down south.
What You’ll Need
- 6 large Prairie Turnips
- 3 tablespoons of unsalted butter
- 1/2 cup of milk or cream
- Salt to taste
- 1/2 cup of granulated sugar
- 2 tablespoons of cinnamon
- 1/2 cup of assorted fresh fruits (berries, banana slices, etc.)
- 2 tablespoons of freshly squeezed lemon juice
Method
Step One
First, thoroughly wash the Prairie Turnips under running water to remove any dirt or impurities. Then, peel the turnips using a knife or a peeler.
Step Two
Place the peeled turnips in a large pot, add water just enough to cover them. Place the pot over medium-high heat and bring the water to a boil. Once boiling, reduce the heat to medium, cover the pot with a lid, and let the turnips cook until they become tender. This may take about 15-20 minutes.
Step Three
When the turnips are fully cooked, drain the water and place the turnips back into the pot. Add the unsalted butter, milk, and salt to taste. Using a potato masher, mash the turnips until they are smooth and well combined with the butter and milk.
Step Four
In a separate small bowl, mix the granulated sugar and cinnamon together. Sprinkle this sugar-cinnamon mixture over the mashed turnips and mix well to ensure the sugar is well dissolved.
Step Five
In a separate bowl, toss the assorted fresh fruits with the freshly squeezed lemon juice. Then, top the mashed turnips with this fruit and lemon mixture.
Step Six
Finally, serve your Mashed Prairie Turnip warm, garnished with more fresh fruits if desired. Enjoy this healthy and unique dish!
